171970 choc chip muffins no milk Recipes

  • Chocolate-Chip Muffins
    self-raising flour, sugar, dark chocolate , choc-chips and
    5 More
    self-raising flour, sugar, dark chocolate , choc-chips, butter, melted, milk, egg, lightly beaten, vanilla, walnuts (optional)
    15 min, 8 ingredients
  • Choc. Chip Bran Muffins
    bran flakes, skim milk, whole wheat flour, flax seed and
    8 More
    bran flakes, skim milk, whole wheat flour, flax seed, baking powder, cinnamon, salt, unsweetened applesauce, egg, sugar, semisweet chocolate chips, nonfat dry milk
    12 ingredients
  • Raspberry And Chocolate Chip Muffins
    flour, caster sugar, margarine, half an egg, milk and
    4 More
    flour, caster sugar, margarine, half an egg, milk, baking soda, amount of vinilla extract * (optional), handful of raspberries, either a handful of white choc chip , milk choc chip or plain choc chips
    9 ingredients
  • Mini Choc Chip Muffins
    flour, sugar, baking powder, salt, milk, milk and
    4 More
    flour, sugar, baking powder, salt, milk, milk, vegetable oil, vegetable oil, egg, chocolate chips
    10 ingredients
  • Banana Choc-Chip Muffins
    unsalted butter, bananas, over-ripe and
    8 More
    unsalted butter, bananas, over-ripe, egg, at room-temperature, pure vanilla extract, milk, flour, baking powder, salt, caster sugar, milk chocolate chips
    35 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Banana Choc Chip Muffins
    butter, self-raising flour, caster sugar, milk, eggs and
    2 More
    butter, self-raising flour, caster sugar, milk, eggs, ripe bananas, mashed, chocolate chip
    25 min, 7 ingredients
  • Coffee Choc Chip Muffins
    plain flour, sugar, baking powder, instant coffee, salt and
    6 More
    plain flour, sugar, baking powder, instant coffee, salt, cinnamon, milk, butter, egg, vanilla essence, chocolate chips
    35 min, 11 ingredients
  • Banana Weet-Bix Choc Chip Muffins
    ripe bananas, weet-bix, milk, eggs, margarine and
    3 More
    ripe bananas, weet-bix, milk, eggs, margarine, self-raising flour , sifted, brown sugar, chocolate chips
    31 min, 8 ingredients
  • Coconut - Choc chip Muffins
    butter, sugar , plus, sugar, for the topping, eggs and
    8 More
    butter, sugar , plus, sugar, for the topping, eggs, coconut yogurt, milk (if you happen to have a fresh coconut on hand you can substitute the with the strained liquid f), vanilla, self raising flour, baking powder, macaroon desiccated coconut (if you like a stronger coconut flavour you can increase to 1 1/4 cup), macaroon desiccated coconut, for the topping, chocolate chips
    35 min, 12 ingredients
  • Banana Choc Chip Muffins
    canola oil, sugar, baking soda, cinnamon, chocolate chips and
    5 More
    canola oil, sugar, baking soda, cinnamon, chocolate chips, egg, all purpose flour, whole wheat flour, salt, bananas
    10 ingredients
  • Choc-chip Muffins Choc-chip Muffins
    chocolate chips ., soft butter ., eggs ., flour ., sugar . and
    4 More
    chocolate chips ., soft butter ., eggs ., flour ., sugar ., milk ., baking powder ., vanilla extract ., salt .
    25 min, 9 ingredients
  • Choc Chip Muffins Choc Chip Muffins
    flour, sugar, baking powder, salt, chocolate chips and
    2 More
    flour, sugar, baking powder, salt, chocolate chips, vegetable oil, eggs
    10 min, 7 ingredients
  • High Fibre Choc Chip Muffins High Fibre Choc Chip Muffins
    self raising flour, chocolate chips, milk, sugar and
    3 More
    self raising flour, chocolate chips, milk, sugar, unprocessed natural bran, butter, egg, beaten
    35 min, 7 ingredients
  • Heathly Oatmeal Choc. Chip Cookies Heathly Oatmeal Choc. Chip Cookies
    applesauce, baking soda, brown sugar, butter, cinnamon and
    7 More
    applesauce, baking soda, brown sugar, butter, cinnamon, dark choc. chips or crushed dark chocolate bar, egg, quick cooking oats, salt, vanilla, white sugar, whole wheat flour
    11 min, 12 ingredients
  • Sour Cream Banana Choc Chip Muffins Sour Cream Banana Choc Chip Muffins
    flour, sugar, baking powder, salt, cinnamon and
    6 More
    flour, sugar, baking powder, salt, cinnamon, banana (mashed 1/2 cup), vanilla extract, egg (lightly beaten ), butter (melted ), sour cream, semi-sweet chocolate chips (feel free to add more!)
    40 min, 11 ingredients
  • Fabulous Orange Choc-Chip Muffins Fabulous Orange Choc-Chip Muffins
    plain flour, baking powder, bicarbonate of soda, salt and
    6 More
    plain flour, baking powder, bicarbonate of soda, salt, sugar (can put less if you like), oil (i use sunflower or corn), orange juice (freshly squeezed for best results), orange zest, egg, beaten, dark chocolate chips
    30 min, 10 ingredients
  • Favorite Pumpkin Choc Chip Muffins Favorite Pumpkin Choc Chip Muffins
    all-purpose flour, baking powder, baking soda and
    10 More
    all-purpose flour, baking powder, baking soda, canned pumpkin, canola oil, chocholate chips , semisweet, dark brown sugar, eggs, ground cinnamon, ground nutmeg, salt, water
    35 min, 13 ingredients




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