52224 choc cherry puddings wheat Recipes

lard, sugar, egg, salt , a good pinch, buttermilk, soda, lg tsp baking powder, enough flour to mix real stiff, pt sour cherries, drained and juice reserved, sauce, reserved cherry juice, water, sugar, flour, salt, butter

margarine, flour, sugar, milk, baking powder, pie cherries, sugar

cherries, drained (reserve liquid), white sugar, butter, milk, flour, baking powder, salt, white sugar, flour, water

flour, sugar, divided, baking powder, milk, canola oil, tart red cherries , water packed and pitted, well drained, almond extract

king arthur unbleached all-purpose flour, sugar, divided, baking powder, milk, canola oil, water-packed pitted tart red cherries, well drained, almond extract, cream or ice , optional

instant chocolate pudding mix, very cold water, sugar-free cherry pie filling (1/2 a 20-oz can)

margarine, flour, sugar, baking powder, water or 1 cup milk, cherries in syrup or 1 can cherries in juice (preferably depitted)

unsweetened applesauce, raw sugar, brandy, vanilla extract, white spelt flour, cocoa, baking powder, baking soda, salt, chocolate chips, chopped glace cherries

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)

pillsbury plus devils food cake mix (duncan hines preferred), sour cream (or (), pie cherries (add this last), pudding, 4 serving size (instant , chocolate), eggs, oil, water, chocolate chips

pitted cherries,drained (soak over night in liqueur), cherry (or) raspberry liqueur chambord, butter, sugar, farm fresh eggs,beaten, flour, baking powder, light cream, cherries,drained, cherry (or) raspberry liqueur chambord, sugar (the) amount depends on how sweet you would like the sauce .

all-purpose flour, light brown sugar, baking powder, salt, milk, vegetable shortening or butter, melted, egg, lightly beaten, vanilla extract, seeded fresh or very well drained frozen or canned cherries, warm milk , optional

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix

pitted fresh red sour cherries, granulated sugar, divided, almond extract, all-purpose flour, baking powder, milk, vegetable oil, cream or ice (optional)

wheat berries, water, chopped dried cherries, chopped dried apricot, chopped red onion, chopped scallions, chopped fresh flat leaf parsley, sherry wine vinegar, dijon mustard, extra virgin olive oil, salt and pepper

wheat berries, water, toasted chopped walnuts, stalks chopped celery, chopped dried cherries, chopped scallion, chopped fresh flat leaf parsley, extra virgin olive oil, lemon juice, salt and pepper

fresh cherries, . (if using canned cherries , use a 1 lb can and drain juice), cognac or 2 tbsp brandy, sugar, milk, sugar, eggs, vanilla, almond extract, salt, flour, powdered sugar