160877 choc cheesecake slice bars Recipes

flour, sugar, egg, butter, cheesecake, cream cheese--room temp, sugar, milk--room temp, eggs--room temp, sour cream--room temp, flour, vanilla, caramel sauce, individualy wrapped caramels, evaportated milk, pecans, chocolate ganache, bittersweet chocolate squares, semisweet chocolate squares, butter, heavy cream

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

graham cracker crust, ground graham cracker crumbs, sugar, melted butter or margarine, cheesecake filling, cream cheese, softened, sugar, cornstarch, vanilla, eggs, egg whites, heavy cream, strawberry topping, strawberries, strawberry jam

gingersnaps, coarsely crushed, butter, softened, sugar, all-purpose flour, crystallized ginger. finely chopped, frozen new york-style cheesecake

graham cracker crumbs, sugar, butter, melted, ripe mangoes, cubed, cream cheese, softened, sugar, vanilla extract, eggs, garnishes: fresh mango slices, fresh berries, fresh mint

graham cracker crumbs, granulated sugar, butter, butter, light brown sugar, red delicious apples peeled, cinnamon, nutmeg, allspice, dark brown sugar, butter softened, pecan pieces, cheesecake, cream cheese softened, granulated sugar, eggs, heavy whipping cream

carton ready-to-serve cheesecake filling (24.3 oz., coarsely crushed cream-filled chocolate sandwich cookies (about 12) divided, chocolate crumb crust (9 )

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cheesecake filling, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

oreo (or store brand ) cookies, crushed, sugar, melted butter, vanilla caramels, whipping cream, pecans, cheesecake, cream cheese, neufchatel cheese, sugar, eggs, whipping cream, unsweetened chocolate, melted, semi-sweet chocolate, melted, ganache, whipping cream, chopped chocolate, chopped pecans, caramel sauce (ice cream topping), cream

ground gingersnap cookies, roasted macadamia nuts, golden brown sugar, crystallized ginger chopped, unsalted butter melted, cream cheese softened, granulated sugar, minced lime peel, sour cream, fresh lime juice, eggs, mango peeled pitted and sliced, kiwi fruit sliced and peeled, pineapple reserved

batter, all-purpose flour, rapidrise yeast, sugar, salt, milk (very warm 120 to 130 f), butter or margarine, melted, egg, blueberry sauce, blueberries, fresh or frozen, sugar, cornstarch, cold water, almond extract, cheesecake, cream cheese, softened, sugar, cornstarch, vanilla extract, egg

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

ginger snap crumbs, powdered sugar, butter, melted, cheesecake, cream cheese, vanilla sugar (if you have the time, directions below), cornstarch, vanilla extract, eggs, eggnog, nutmeg, cinnamon, rum sauce, dark brown sugar, vanilla sugar, flour, cream, dark spiced rum, vanilla sugar - add a whole vanilla bean to your sugar bowl and cover tightly for at least 24 hours.

graham cracker crumbs, sugar, butter (melted ), cheesecake, cream cheese (softened ), sugar, vanilla extract, eggs, cherry pie filling (chilled )

fresh stawberries, washed (tops still attached), no bake cheesecake, dipping chocolate, melted white chocolate to drizzle or sprinkles (optional)

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

ready-to-eat cheesecake filling, spiced rum, almond extract

tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed