642 chive shrimp Recipes

shrimp (uncooked and easy peel), water (enough to cover shrimp by 1 inch), sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!), garlic clove (chopped finely), water, salt (kosher), fresh lime juice, minced fresh cilantro (optional), old bay seasoning (optional), seafood cocktail sauce, for dipping, chives (dried or fresh )

shrimp, peeled and deveined, olive oil, dry sherry, dijon mustard, heavy cream, fresh ground pepper, chives, snipped

unsalted butter, divided, shrimp (about 45), peeled, deveined , shells reserved, bay leaves, divided, carrots, peeled, chopped, celery stalks, chopped, onion, chopped, brandy, grain white rice, tomato paste, fresh flat-leaf parsley, fresh thyme, more) cayenne pepper, kosher salt and freshly ground black pepper, heavy whipping cream, fresh lemon juice, chopped fresh chives

shrimp (peeled & deveined ), chives (chopped ), garlic cloves (chopped ), butter, salt, sherry wine, parmesan cheese (grated )

unsalted butter, tomatoes, chopped, yellow onion, chopped, carrot, chopped, celery rib, chopped, uncooked shrimp shells, uncooked rice , preferably basmati, tomato paste, brandy, fresh flat leaf parsley, fresh thyme, dried bay leaf, kosher salt, heavy cream, fresh lemon juice, cayenne pepper, fresh ground black pepper, creme fraiche (or sour cream), chopped chives (to garnish )

brown rice, unsalted butter, unsalted butter, shrimp, cleaned and cut into thirds , shells reserved, milk, cornstarch, onion, finely chopped, flour, sherry wine, salt and pepper, chopped chives

spreadable chive and onion cream cheese, pumpernickel bread, crusts removed, cooked large shrimp, peeled and deveined, seafood cocktail sauce, lemon, cut into wedges and halved

butter, flour, hot milk, chopped chives, cooked deveined shrimp, dry sherry, salt, cayenne, wheat germ or 1 tsp breadcrumbs, shredded parmesan cheese

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

uncooked medium shrimp, peeled and deveined, olive oil, garlic cloves, minced, chopped fresh tomatoes, minced chives, minced fresh flat-leaf parsley, minced fresh tarragon or 1 tsp dried tarragon, dried chervil, salt, pepper, butter, cubed

chopped raw bacon, onion, chopped, all-purpose flour, water, evaporated milk, shrimp - peeled and deveined, cube beef bouillon, garlic salt, chopped fresh chives, salt and pepper to taste

butter, shallots, shrimp, peeled and deveined, seafood seasoning, dry sherry, cream cheese, softened, fresh lemon juice, minced fresh chives

butter, sliced mushrooms, flour, tomato paste, liquid: 1/2 cup each of fish and chicken stock and milk, salt and pepper, peeled, deveined shrimp , steamed through, coarsely chopped, milk or heavy cream to thin if needed, more of snipped chives for garnish

butter, garlic cloves, minced, fresh lemon juice, worcestershire sauce, salt, black pepper, shrimp, peeled and deveined, minced fresh parsley, minced fresh chives

raw shrimp, butter, shallots, finely chopped, tomato paste, paprika, dry white wine, whipping cream, pepper, chopped fresh parsley, chopped fresh chives

water, chicken base or chicken bouillon granules, uncooked old-fashioned grits, cooked small shrimp, peeled and deveined, cream cheese, cubed, butter, cubed, minced chives

chopped onion, chopped flat leaf parsley, chopped basil, chopped chives, chopped shrimp (fresh or frozen is better than canned), sour cream, grated lemon zest, cayenne, all-purpose flour, baking soda, baking powder, cold water, salt and freshly ground pepper, vegetable oil for frying

unpeeled, large raw shrimp, extra virgin olive oil, freshly ground pepper, salt, fresh lime juice, divided, loosely packed fresh flat-leaf parsley, fat-free sour cream, plain low-fat yogurt, chopped fresh tarragon, chopped fresh chives, capers, drained, extra virgin olive oil, french bread baguette , cut into 1/4-inch-thick slices