19836 chive roquefort spread Recipes

light cream cheese, roquefort cheese, milk, cognac (optional) or 2 tbsp brandy (optional)

pastry crust, pre-baked, cream cheese, roquefort cheese, butter, softened, eggs, well beaten, cream, butter, melted, parsley, finely chopped, chives, finely chopped, salt & freshly ground black pepper, to taste

soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, minced fresh chives (about 1 oz), garlic clove, pressed, whole long fresh chives, french bread baguette, sliced

neufchatel cheese or 1 (8 oz) package cream cheese, dried chives (or fresh ), garlic powder, onion powder, dried dill, dried thyme, garlic salt, cayenne pepper, garlic clove, minced, milk

almonds, cream cheese, softened, roquefort cheese, heavy cream, seedless red grapes, seedless green grapes

head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste

sour cream, white vinegar, mayonnaise, salt, garlic powder, celery salt, ground black pepper, roquefort cheese

mayonnaise, buttermilk, roquefort cheese, crumbled, worcestershire sauce, garlic powder

chives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt

tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers

peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs

cream cheese, roquefort cheese, crumbled, double cream, chopped fresh herbs , parsley and chives work well

pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves

roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese

firm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper

neufchatel cheese (lowfat cream cheese), chopped fresh chives (green onion can be substituted), dried dill, chopped walnuts (optional), wheat cracker

russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces