16 chipotle tenderloin bean Recipes

oil, turkey breast tenderloin, diced up, green bell pepper, diced up, chili powder, cumin, diced tomatoes with green chilies, black beans, drained, chipotle cheddar cheese, shredded

pork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish

leftover pork tenderloin, black beans, rinsed and drained, olive oil, leftover cooked brussels sprouts, minced garlic, cider vinegar, leftover mashed sweet potatoes, heated, chopped chipotle chiles in adobo sauce, corn taco shells, sliced red onion, reduced-fat sour cream, limes, cut into wedges

pork tenderloin, trimmed, olive oil, divided, salt, divided, black pepper, fresh lime juice, minced garlic, chipotle chiles in adobo sauce, water, fresh lime juice, chili powder, salt, pinto beans, rinsed and drained, applewood-smoked bacon slices, cooked and crumbled, chopped plum tomato, diced avocado, chopped jicama, chopped onion, fresh lime juice, olive oil, salt, remaining ingredients, sturdy tortilla chips (8 cups), shredded reduced-fat colby and monterey jack cheese blend, chopped fresh cilantro, jalapeno pepper, thinly sliced

chipotle chile (canned in adobo sauce), garlic cloves, white onion (coarsely chopped ), fresh lime juice, sherry wine vinegar, mexican oregano, pork tenderloin (trimmed of fat), black beans (drained and rinsed ), grape tomatoes (quartered ), white onion (finely chopped ), fresh cilantro (finely chopped ), fresh lime juice, chipotle chiles (canned in adobo sauce, minced and seeds removed), cumin (ground )

dried ancho chilies, dried chipotle chilies, mustard seeds, pork tenderloins about 14 oz each, vegetable oil, chicken broth, chipotle butter, garlic finely chopped, canned chipotle peppers in adobo sauce, spicy mustard, unsalted butter cut into cubes at room temperature, salt, bacon cut into pieces, garlic finely chopped, great northern beans drained slightly, fresh chopped thyme leaves, salt, buttered spinach, butter, fresh spinach tough stems removed and torn into large pieces, salt, freshly ground black pepper

canola oil, divided, pork tenderloin, trimmed and cut into 1/2-inch cubes, salt & freshly ground pepper to taste, onion, diced, bell peppers, red, yellow or green, coarsely chopped, tomato paste, garlic, minced, ground cumin, minced chipotles in adobo sauce or 2 fresh jalapeno peppers, seeded and minced, dried oregano, beer, preferably mexican, pinto beans, rinsed, tomatoes , juice reserved, , chopped, lime juice, chopped scallion greens or fresh cilantro for garnish

pork tenderloin (about 1 lb each), salt and pepper, lemon (juice and zest), lime (juice and zest), olive oil, divided, chopped fresh oregano, garlic cloves, crushed, pineapple tidbits, drained, black beans, drained and rinsed, roasted diced green chilies, diced canned pimiento, canned chipotle chiles in adobo, mashed and strained (to remove seeds), diced onion, chopped cilantro, minced garlic, olive oil, lemon juice, lime juice, toasted ground cumin, ground, salt and pepper

ground cumin, dried ground chipotle pepper, salt, pork tenderloin, trimmed, olive oil, black bean and tomatillo salsa, black bean and tomatillo salsa

canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)

zucchini, shredded, carrot, shredded, pineapple, chopped, yellow onion, chopped, cilantro, leaves chopped, chopped garlic, ground black pepper, jalapeno peppers, chopped, rice wine vinegar, olive oil, sugar, salt, black beans , triple-washed, water, chopped garlic, salt, vegetable oil, grain rice, water, granulated garlic, salt, arbol chiles, guajillo chiles, ancho chiles, chipotle chiles, white vinegar, pineapple juice, water, black pepper, sugar, yellow onion, chopped, cinnamon stick, salt, garlic cloves, chopped oregano leaves, ground cumin, pork tenderloin (chicken may be substituded)

pork tenderloin, cubed, sirloin tip, cubed, ground beef, salt and freshly ground black pepper, onion, chopped, green pepper, seeded and chopped, garlic, chopped, poblano pepper, chopped, jalapeno pepper, chopped, granulated garlic, granulated onion, chili powder, ground cumin, ground oregano, flour , as needed to thicken, amber beer, (recommended : flying monkey amber ale), dry pinto beans , soaked overnight, smoked chipotle peppers in adobe sauce, beef broth, tomato sauce, shredded cheese , jalapenos, lime wedges, for serving

olive oil, pork tenderloin, rinsed, fat trimmed, and cut into 1/2-inch cubes, onion (about 8 oz.), peeled and chopped, garlic, peeled and minced, tomatillos, drained, canned diced jalapeno chilies, cubed (1/2 in.) pumpkin , such as sugar pie or baby bear (see notes for pumpkin bouillabaisse), white beans, drained and rinsed, ground cumin, ground dried chipotle chilies or chili powder, salt, chopped fresh cilantro, lime juice

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well