135 chipotle queso Recipes

canola oil, divided, kosher salt, divided, ground cumin, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, tube of polenta , cut into 8 slices, ripe peeled avocado, sliced, fresh cilantro leaves, crumbled queso fresco, refrigerated fresh salsa, lime wedges (optional)

water, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro

steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper

whole wheat tortillas, vegetable oil, divided, onion, diced, black beans, rinsed & drained, smoked paprika, dried oregano, garlic cloves, minced, swiss chard , ribs removed, chopped, prepared chipotle salsa (optional), queso fresco (optional), cilantro, chopped (optional), low-fat sour cream (optional)

penne rigate, extra virgin olive oil, boneless skinless chicken thighs (or breasts), salt & freshly ground black pepper, onion, diced, garlic clove, minced, diced tomatoes, drained, chipotle chile in adobo, seeded and minced , plus 2 tsp adobo sauce, frozen corn, queso blanco or 1/4 lb mozzarella cheese, coarsely grated, coarsely chopped cilantro leaf

boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas

boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel

corn tortillas, peanut oil, for deep-frying, salsa roja , recipe follows, chorizo refried beans , recipe follows, eggs , fried sunny side up, crumbled queso fresco, fresh cilantro sprigs, fried chorizo (reserved from refried beans recipe), lime wedges, dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced, links smoked mexican chorizo, extra-virgin olive oil, white onion, finely diced, garlic, peeled and chopped, red kidney beans, low-sodium chicken stock, kosher salt and freshly ground black pepper

simply potatoes diced potatoes with onion, baby spinach, fresh, eggs, hardboiled and cut into quarters, fresh shrimp, peeled and deviened, tails on, fresh cilantro, lime, juiced, garlic clove, olive oil, butter, black beans, rinsed and drained, queso fresco, crumbled, red onion, sliced, chipotle chile in adobo, chopped (can use less if too spicy ), lemon juice, fresh, dijon mustard, honey, extra virgin olive oil, salt and pepper

pork shoulder, sweet potatoes, medium size cut in 1-inch cubes, pulled barbecue pork, roasted corn , cut off the cob, cilantro, roughly chopped, scallions, chopped, green part only, red onions, diced, queso fresca, your favorite barbecue sauce, rice wine vinegar, water, cumin, chipotle peppers in adobo, minced, salt and pepper, white onion , large, buttermilk, flour, salt and pepper

dried ancho peppers, stemmed and seeded, dried oregano, sweet paprika, whole coriander, cumin seed, chili powder, extra-virgin olive oil, onions, chopped, beef chuck, cut into 1-inch cubes, kosher salt and freshly ground black pepper, garlic, chopped, canned chipotle chile, chopped, jalapeno pepper, chopped, whole tomatoes , hand crushed, cinnamon stick, sugar, masa harina, grated queso fresco, for garnish, cilantro leaves, for garnish, lime wedges, for garnish

dried ancho peppers, stemmed and seeded, dried oregano, sweet paprika, whole coriander, cumin seed, chili powder, extra-virgin olive oil, onions, chopped, beef chuck, cut into 1-inch cubes, kosher salt and freshly ground black pepper, garlic, chopped, canned chipotle chile, chopped, jalapeno pepper, chopped, whole tomatoes , hand crushed, cinnamon stick, sugar, masa harina, mexican chocolate (about 1 1/2 oz), grated queso fresco, for garnish, cilantro leaves, for garnish, lime wedges, for garnish

dried pinto bean, olive oil, onion, minced, garlic cloves, minced, dried mexican oregano, crumbled, salt , to taste, chipotle chile in adobo, minced (optional), queso fresco (accompaniment ), fresh cilantro , coursely chopped (accompaniment), corn tortillas

flour, eggs, beaten, breadcrumbs, veal cutlets, 1/4 inch thick, kosher salt & freshly ground black pepper, to taste, canola oil, rolls, split and toasted, avocados, pitted, peeled, and thinly sliced, queso blanco or 12 oz mozzarella cheese, grated, yellow onions, chipotle chiles in adobo, finely chopped , plus 3 tbsp. sauce from the can

sweet curly romaine leaves, washed, dried and torn into large pieces, smoky caesar dressing (recipe below ), spicy croutons (recipe below ), queso anejo cheese, anchovy fillets, french or italian bread, cut into 3/4 inch cubes, olive oil, hot tamales chile powder (refer to recipe), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, freshly ground black pepper, canned chipotles, worcestershire sauce, few drops hot sauce, juice of 1 lemon, capers, anchovy fillets, garlic cloves, cooked slowly in olive oil until soft, olive oil, red wine vinegar

dried chipotle chiles, stems and seeds removed, diced, garlic cloves, minced, chili powder, cumin seeds, toasted and freshly ground, chicken broth, tomato sauce, kosher salt, fresh ground black pepper, vegetable oil, chicken meat, cubed, diced onions, kosher salt, garlic clove, minced, dried oregano, corn tortillas, queso fresco or 3 cups monterey jack cheese, grated

dried ancho chiles, dried chipotle chiles, paprika, dried oregano, ground cinnamon, garlic, crushed, vegetable oil, tied boneless lamb shoulder, kosher salt and freshly cracked black pepper, banana leaves, limes, cut into wedges, flour tortillas, warmed, picked fresh cilantro leaves, crumbled queso fresco, shaved radishes, red onion, shaved paper thin, malbec , for serving

roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed