52542 chipotle pork pineapple kebabs Recipes

pork tenderloin, unsweetened pineapple juice, ground cinnamon, ground ginger, salt, fresh pineapple, 1/2 inch thick, almonds, fresh cilantro, chopped

pork shoulder or 3 lbs chuck roast, vegetable oil, cumin seed, crushed slightly, onion , cut in half then chopped, garlic cloves, peeled and chopped, diced tomatoes, fresh oregano (can substitute dried , about 1/2 tsp ), bay leaf, chipotle peppers, adobo sauce, water or 1/4 cup meat stock, salt and pepper

pork butt roast, onion, quartered, garlic, salt, dried oregano, ground cumin, bay leaves, all-purpose flour, masa harina, baking powder, salt, lard, egg, beaten, milk, chipotle salsa

pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar

pork roast, salt, pepper, crushed pineapple, brown sugar, soy sauce, garlic clove, minced, dried basil, flour, cold water

pork loin chops, about 1 inch thick, unsweetened pineapple juice, dry sherry, brown sugar, dried rosemary leaves, crushed, garlic cloves, minced

pork chop, salt, oil, sliced onion, brown sugar, allspice, lime juice, soy sauce, pineapple slices in syrup, drained ,reserve 1/2 cup syrup

pork loin roast (trimmed ), seasoning salt, pepper, garlic powder, onion powder, pineapple chunks (drained ), whole berry cranberry sauce, onion, sliced into rings

pork loin, brown sugar, vinegar, spicy brown mustard or 2 tbsp other gourmet mustard, crushed pineapple in juice

pork chops, pineapple chunks , including juice, brown sugar, soy sauce

pork fillet, peanut oil, garlic, chopped finely, coarsely chopped fresh coriander, dark soy sauce, sugar, pineapple, chopped,fresh or tinned, chopped green chili pepper (optional), light soy sauce, rice wine or 2 tsp dry sherry, sesame oil, cornflour, chopped fresh coriander

pineapple rings, juice drained and reserved, brown sugar, soy sauce, garlic powder, pork chops, ground black pepper

pork spareribs or 2 lbs back ribs, cut into serving pieces, ketchup, brown sugar, vinegar, worcestershire sauce, celery seed, chili powder, salt, pepper, drops hot sauce, crushed pineapple in syrup

pork shoulder, chunk pineapple, drain and reserve juice, rice, uncooked, reserved pineapple juice (and water to equal this 2 cup liquid), salt and pepper

pineapple chunks, drained, cornstarch, chili sauce (use heinz ), brown sugar (you may adjust the amount of to suit taste), cinnamon, cayenne pepper (or to taste), raisins or 2/3 cup dried cranberries, vegetable oil, pork chops (can use less if desired), garlic powder, seasoning salt or white salt

boston butt (bone in ), favorite your favorite barbecue rub, kosher salt, raspberry chipotle sauce or 1 (10 -12 oz) bottle glaze

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)

pineapple juice, divided, sugar, coarsely chopped seeded red jalapeno chiles, ground allspice, fresh lime juice, pork tenderloins, chopped fresh cilantro