241707 chipotle monterey jack cheese sausage potato Recipes

prebaked mini pizza crust, monterey jack cheese (3/4 oz each), divided, potato, thinly sliced, water, chopped onion, butter, salt, pepper, part-skim ricotta cheese, dijon mustard, garlic clove, minced, muenster cheese (3/4 oz each), shredded sharp cheddar cheese

cream cheese, softened, worcestershire sauce, ground red pepper, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped pecans or 1 cup walnuts, toasted, chopped fresh parsley, fresh parsley sprig

texas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)

extra virgin olive oil, lean ground buffalo, onions, chopped, garlic cloves, crushed, green chilies, seeded and finely chopped or 1 (6 oz) can green chilies, chili powder, ground cumin, bay leaves, tomato puree (paste), beef stock, pinto beans, drained and rinsed, chopped fresh cilantro leaves, sea salt, fresh ground black pepper, blue corn tortilla chips, lightly crushed, monterey jack cheese, grated, cheddar cheese , instead of monterey jack if you prefer, black beans (mixed , 1 each) or 2 (15 oz) cans red beans, for the pinto beans (mixed, 1 each), lean ground beef , for the lean ground buffalo

egg, egg whites, reduced-fat sour cream, fresh or frozen corn, thawed, soft bread crumbs, monterey jack cheese, diced, salt, pepper, shredded reduced-fat cheddar cheese

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese

extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or 1 cup pecans, toasted, chopped fresh parsley

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper

cream cheese, softened, garlic, finely chopped, salt, cayenne pepper, grated monterey jack cheese (2 cups), crumbled blue cheese (2 cups), chopped walnuts, coarsely crushed rye crackers

biscuit mix (like bisquick), low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, egg substitute, slightly beaten (egg beaters)

olive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper

potatoes, minced celery (1/2 stalk ), tabelspoon finely minced onion, grated carrot (1/4 carrot), chicken stock or broth, salt, white vinegar, flour, milk, tabelspoon shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked, chopped green onion

garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled

unsalted butter, chopped green onion, garlic, minced, zucchini, trimmed and sliced 1/8 inch thick, grated monterey jack cheese (hot pepper jack is good!), egg, sour cream, salt, fresh basil or 1 tsp dried basil

potatoes, sliced thin, salt, carton sour cream, green chilies, chopped, monterey jack cheese , actually any cheese will do