175 chipotle monterey jack cheese chicken Recipes

cream cheese, chunky blue cheese dressing, monterey jack cheese, shredded, cheddar cheese, shredded, cooked chicken, shredded, hot sauce , use your favorite from sriracha to chipotle hot to sweet

tomatoes, quartered, fresh cilantro leaves, tomato paste, chopped chipotle peppers in adobo sauce, garlic clove, peeled and quartered, salt, prebaked 12-inch thin pizza crust, shredded cooked chicken breast, shredded reduced-fat monterey jack cheese or mexican cheese blend, jalapeno peppers, seeded and sliced into rings

extra virgin olive oil, onion, chopped, boneless chicken breast halves, cut into 1 inch chunks, chili powder, ground cumin, salt, pepper, cannellini beans, drained (save 1/2 cup draining liquid), chicken broth, divided, chipotle pepper, seeded and minced, heavy cream, shredded monterey jack cheese, chopped fresh cilantro leaves

onions, chopped (about 2 1/2 cups), vegetable oil, russet (baking) potato, garlic cloves, minced, fresh jalapen :o chili, seeded and minced fine (wear rubber gloves), all-purpose flour, chicken broth, heavy cream, tomatoes, seeded and cut into 1/4-inch dice (about 1 cup), fresh or frozen corn, shredded monterey jack cheese (about 4 oz), chopped fresh flat-leaved parsley leaves, canned chipotle chili in adobo sauce*, minced fine (about 1 tsp), whole boneless smoked chicken breasts**(about 1 lb), skin and fat removed and meat cut into 1/2-inch dice

water, chicken-flavored bouillon granules, canned chipotle chiles in adobo sauce, low-fat sour cream, lime juice, peeled avocado, cut into 6 wedges, lime juice, skinned, boned chicken breast halves, shredded asadero or monterey jack cheese, salt, white pepper, all-purpose flour, egg whites, lightly beaten, seasoned breadcrumbs, vegetable oil, hot cooked linguine (about 1 lb uncooked pasta), sliced ripe olives, chopped parsley

boneless skinless chicken breast halves, vegetable oil, minced garlic cloves, all-purpose flour, ground cumin, minced canned chipotle chile in adobo, chicken broth, corn tortillas, grated monterey jack cheese

canola oil, onion, chopped, garlic cloves, minced, ground cumin, chipotle chiles in adobo, chopped (or more to taste), whole tomatoes , crushed in a bowl, chicken stock, red beans or 3 (15 oz) cans pinto beans, with their liquid, kosher salt & freshly ground black pepper, chicken wings, cooked and meat removed from bones, fresh cilantro, chopped, monterey jack cheese, grated, sour cream , for serving, corn tortilla chips , for serving

boneless skinless chicken breasts, chicken broth, red onion, diced, carrots, diced, boiling potato, diced, tomato paste, bay leaf, garlic cloves, chopped, chipotle chile in adobo, pureed, pickled jalapeno pepper , chile seeded chopped, dried mexican oregano, cumin, salt , to taste, white pepper , to taste, zucchini, diced, yellow squash, diced, red bell pepper, diced, lime , juice of, sweet sherry (preferably harvey s bristol cream), fresh cilantro, chopped, fresh mint, chopped, corn tortillas (cut into thin strips), oil, monterey jack cheese, shredded, avocados, fresh cilantro leaves

vegetable oil, onion, chopped, garlic cloves, minced, chicken breasts, cut up into small cubes, chopped cilantro, corn tortillas, cut into wedges, chicken stock, rotel tomatoes, chipotle chiles in adobo (chop up the peppers), chopped jalapeno, bay leaf, ground cumin, chili powder , to taste, black pepper , to taste, cayenne pepper , to taste, salt , to taste, black beans, drained and rinsed well, whole kernel corn, drained, cooked rice (optional), shredded monterey jack cheese, avocado, sliced, sour cream, corn chips , tostitos (or more tortilla wedges)

all-purpose flour, fast-rising active dry yeast (or 1 tbsp), salt, sugar, lukewarm water, olive oil, olive oil, boneless skinless chicken breast, thinly sliced, salt, chili powder, cumin, garlic powder, dried oregano, celery salt, white pepper, turmeric, red bell pepper, seeded and thinly sliced, yellow bell pepper, seeded and thinly sliced, minced garlic, pureed chipotle chiles in adobo (see directions ), shredded monterey jack cheese, chopped fresh coriander, olive oil (approximate measure)

bacon, diced, cooking onion, diced, green pepper, diced, stalk celery, diced, garlic, minced, chili powder, oregano, salt, hot sauce (i.e.: tabasco, chipotles recommended), hot salsa, ground chicken or 1 1/2 lbs ground turkey, breadcrumbs, egg, slightly beaten, grated monterey jack cheese or 1 cup cheddar cheese

diced deli-roasted chicken breast, chipotle hot sauce, butter, melted, low-fat blue cheese dressing, divided, prebaked pizza crusts, shredded 2% colby-monterey jack cheese blend, green onions, thinly sliced (optional)

onions, chopped (about 2 1/2 cups), vegetable oil, russet potato, garlic cloves, minced, fresh jalapeno, seeded and minced fine, all-purpose flour, chicken broth, heavy cream, tomatoes, seeded and cut into 1/4-inch dice, fresh corn or 2 cups frozen corn, shredded monterey jack cheese, chopped fresh flat-leaf parsley, canned chipotle chile in adobo, minced fine (about 1 tsp), smoked chicken breast, skin and fat removed and meat cut into 1/2-inch dice

vermicelli, broken in half, vegetable oil, boneless skinless chicken breast, trimmed and sliced thin, onion, minced, salt, chorizo sausage , halved lengthwise and sliced 1/4 inch thick, garlic cloves, minced (or pressed ), minced chipotle chiles in adobo, low sodium chicken broth, black beans, drained and rinsed, diced tomatoes, ground black pepper, monterey jack cheese, shredded, minced fresh cilantro leaves

onion chopped, garlic minced, jalapeno pepper finely chopped, olive oil, smoked chicken shredded or diced, chipotle taco season, cumin, spanish oregano, green chilies diced, black beans rinsed and drained, corn drained, white hominy drained, diced tomatoes or fire roasted dices tomotoes undrained, chicken broth, picante sauce, salt & pepper to taste, cholulas hot sauce more or less to desired taste, lime juice depending on personal taste, cilantro + more for garnish, lime cut into wedges, avocado sliced, green onions chopped, tortilla chips chrushed, monterey jack cheese shredded

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

red bell peppers, cumin, salt, garlic powder, pepper, cooked brown rice (about 1 cup uncooked ), chopped cooked chicken, salsa (your favorite ), canned black beans, rinsed and drained, corn kernel (frozen is fine ), shredded monterey jack cheese (or cheddar), sliced green onion, low-fat sour cream, chopped chipotle chile in adobo, salt

boneless skinless chicken breasts , butterflied and pounded thin, brine of bick s baby dill pickles , 50% less salt, olive oil, pepper, dijon mustard, baby dill pickles , 50% less salt, quartered lenghtwise, spanish onions, monterey jack cheese (cut into sticks 3x1/2-inches), toothpick, mayonnaise, chipotle hot sauce