1968 chipotle juice Recipes

pumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 small butternut squash or 1 small acorn squash, water, olive oil, butter, yellow onion, chopped, carrots, peeled and chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, chipotle chiles in adobo, seeded and chopped, salt, fresh ground black pepper, chopped fresh rosemary, creme fraiche, for garnish (or sour cream mixed with lime juice)

sugar, tomato paste, red bell peppers, 4 cups shredded, onions, 4 cups shredded, chipotle chiles in adobo (minced removing seeds is optional), fresh basil, 1/2 cup chopped, parsley, 1/2 cup chopped, lemon , juice, vinegar, garlic, minced, salt , to taste, diced tomatoes, stems and cores removed

whole canned tomatoes with juice (undrained), tomato paste, chipotle chiles in adobo, spanish onion, sliced, cilantro, roughly chopped, ground cumin, salt , to taste, olive oil

light corn syrup, orange juice, chipotle pepper, crushed (or 2 whole peppers)

marinade for the steak, olive oil, minced garlic, chili powder, brown sugar, salt, chipotle chili powder, ground cumin, skirt steak, ripe avocados, diced, ripe roma tomatoes, diced, red onion, chopped, a pinch of cilantro leaves, pickled jalapeno peppers, minced, fresh lime juice, minced garlic, half a red pepper, salt, tortilla chips, pinto or black beans, mexican cheese

rotisserie-cooked chicken (2 lb) at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro sprigs, canned chipotles in adobo , or to taste, olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips such as fritos (1 1/2 cups), heart of romaine, separated into leaves

fresh lime juice, minced canned chipotle chilies in adobo sauce, garlic cloves, minced, chopped seed tomatoes, chopped onion, chopped fresh cilantro

olive oil, chopped onion, garlic cloves, minced, ground cumin, dried oregano, water, apple cider vinegar, chopped canned chipotle chilies, uncooked jumbo shrimp, peeled, deveined, orange juice, golden brown sugar

rotisserie-cooked chicken, at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro stem, canned chipotle chile in adobo (to taste), olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips , such as fritos (1 1/2 cups), romaine lettuce hearts, separated into leaves

olive oil, chopped onion, garlic, minced, ground cumin, dried oregano, water, apple cider vinegar, chipotle chiles in adobo, finely chopped, ketchup, orange juice, brown sugar, shrimp, cleaned (about 41-50 count ), oil , for sauteing shrimp, old bay seasoning (optional)

pumpkin seeds, roma tomatoes, seeded and chopped, yellow onion, chopped, garlic, chopped, chopped fresh cilantro, cumin, ground coriander, chili powder, canned chipotle chiles, chopped (smoked jalapeno peppers), adobo sauce, extra virgin olive oil, salt, black pepper, sugar, freshly squeezed lime juice

mayonnaise, drained capers, chopped, chopped cornichons , gherkins or 2 tbsp dill pickles, fresh lime juice, minced canned chipotle chile

pasta (i think shaped noodles are best), sesame oil or 1 tbsp canola oil, garlic cloves, onion, carrots , cut into thin strips, red bell pepper , cut into strips, peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger (fresh or powdered ), lime juice, chipotle chiles in adobo, chopped (from can), adobo sauce, honey, chopped cilantro, chopped peanuts, green onion

mayonnaise, chipotle chile in adobo sauce, minced, adobo sauce (from chile can), drained sweet pickle relish, chopped cilantro, fresh lime juice, ground cumin

ripe tomatoes, canned chipotle chilies, chopped celery, lemon juice, worcestershire, salt

chunky peanut butter, unsweetened coconut milk, chipotle chile in adobo, quarter-size slice of fresh ginger, peeled and finely chopped, soy sauce, fresh lime juice, asian sesame oil

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread