Chipotle Orange Glaze Recipe

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Chipotle Orange Glaze
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Ingredients
3
Count
Nutrition
126
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Note: peppers can be fresh or dried and do not have to be re-hydrated prior to use.
  2. Bring OJ and corn syrup to a simmer.
  3. Add the chipotle.
  4. Simmer for 2 to 3 hours until reduced to desired consistancy. (about 2 cups).
  5. Don't rush the reduction.
  6. [stir frequently and watch for burning and boil over].
  7. Strain and cool. Use at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.41 Kcal (529 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.24mg 1%
Potassium 83.05mg 2%
Total Carbs 33.45g 11%
Sugars 32.53g 130%
Dietary Fiber 0.09g 0%
Protein 0.41g 1%
Vitamin C 20.7mg 34%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 157.93 Kcal (661 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.78mg 1%
Potassium 103.75mg 2%
Total Carbs 41.79g 11%
Sugars 40.64g 130%
Dietary Fiber 0.12g 0%
Protein 0.52g 1%
Vitamin C 25.8mg 34%
Vitamin A 0.1mg 2%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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