48 chipotle cream enchiladas Recipes

tomato sauce, broth, dried ancho chile powder, chili powder, garlic powder, onion powder, dried oregano, dried chipotle powder, olive oil, onion, diced, sweet potatoes, peeled and diced, diced tomatoes, drained, prepared salsa, garlic cloves, minced, chipotle chile in adobo, minced, black beans, rinsed and drained, queso fresco, divided, corn tortillas, warmed, avocado, sour cream

butter, olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, kosher salt, ground black pepper, ground chipotle chile pepper, ground ancho chile pepper, ground cumin, paprika, sour cream, heavy cream, cream cheese , cut into pieces, shredded cooked turkey, shredded cheddar cheese, hot pepper sauce , or to taste, corn tortillas, vegetable oil for frying, shredded cheddar cheese, divided

peeled devined shrimp, garlic cloves, minced, onion, peeled and finely chopped, shredded green cabbage, carrot, peeled and grated, fresh baby spinach leaves, salt, dried chipotle powder, divided, oregano, cayenne pepper, corn tortillas (may sub flour tortillas), monterey jack cheese, butter, flour, chicken broth, jalapeno, seeded and minced, sour cream, salt, garlic powder, pepper, chopped fresh cilantro (to taste)

shrimp, peeled and deveined, olive oil, divided, kosher salt & freshly ground black pepper, to taste, garlic cloves, minced, onion, diced, shredded green cabbage, carrot, peeled and grated, baby spinach, chipotle peppers , in adobo sauce, oregano, cayenne pepper, corn tortillas, warmed, monterey jack cheese, unsalted butter, all-purpose flour, chicken broth, sour cream, jalapenos, seeded and minced, garlic powder, kosher salt & freshly ground black pepper, to taste, chopped fresh cilantro

chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve

diced fire-roasted tomatoes, undrained, water, onion, chopped, chipotle chile pepper in adobo sauce, adobo sauce (optional), fresh cilantro, snipped, ground cumin, chili powder, kosher salt or 1/4 tsp salt, vegetable oil, chicken breast halves, skinless and boneless or 1 lb chicken thigh, skinless and boneless, cut into bite-size strips, corn and black bean salsa, sour cream, shredded lime zest, flour tortillas (can also use whole wheat or multigrain), monterey jack cheese or 3/4 cup chihuahua cheese, shredded, sliced pitted ripe olives, drained, sliced green onion

skinless, boneless chicken breast halves, butter, chopped onion, green bell pepper, chopped, red bell pepper, chopped, shredded cheddar cheese, diced green chile peppers, green salsa, chopped fresh cilantro, ground cumin, chipotle peppers in adobo sauce, chopped, salt and ground black pepper to taste, flour tortillas, shredded monterey jack cheese, whipping cream, chicken broth

dried hibiscus flowers, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground dried oregano, dried thyme leaves, kosher salt and freshly ground black pepper, ripe plum tomatoes, cored, halved, white onion, chopped, garlic cloves, thinly sliced, canned chipotle chiles in adobo, vegetable oil, dried bay leaves, kosher salt, vegetable oil, corn tortillas, sour cream, sliced purple cabbage, cotija cheese or feta, crumbled

head garlic, a large yellow onion, peeled, olive oil, water, tomatoes, chipotle chiles in adobo, dried thyme, heavy cream, salt

olive oil, onion chopped, garlic minced, low sodium fat-free chicken broth, tomato sauce, chipotle chili in adobo sauce, cilantro chopped, black beans rinsed and drained, petite diced tomatoes, frozen corn, cumin, dried oregano, skinless chicken breasts, scallions chopped, reduced fat cheddar cheese shredded, fat free sour cream optional

dried hibiscus flowers, water, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground oregano, dried thyme, salt, pepper, ripe plum tomatoes, cored and halved, white onion, chopped, garlic cloves, chipotle chiles in adobo, vegetable oil, bay leaves, salt, corn tortillas , 6 inch, vegan sour cream (optional), purple cabbage, shredded (optional), vegan cheese (optional)

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

flour tortillas , medium size (8 - 10 ), green chilies, canned, chopped, cooked chicken with fajita seasoning, chopped, pt heavy cream or half-and-half, yellow onion, diced, garlic , smashed and diced, cream cheese (light is acceptable), mexican blend cheese, red bell pepper, diced, corn, drained, black beans (your preference), rinsed and drained, chipotle pepper in adobo sauce, diced (more if you like it spicier)

chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray

oil, garlic cloves, onion, chopped, frozen corn, spinach (preferably fresh ), crab, sour cream, salsa, olives, cumin, dried chipotle powder, tortillas (preferably corn), cheese, shredded

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese

olive oil, sweet onion, chopped, garlic cloves, chopped, flour, chili powder, paprika, salt, instant minced onion, cumin, cayenne pepper, garlic powder, ground oregano, ground beef, diced tomatoes, frozen corn, canned black beans, rinsed and drained, corn tortillas, butter, mixed cheeses (cheddar, colby jack), chipotle chiles in adobo, sour cream, romaine lettuce, sliced ripe olives, guacamole

tomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese