26 chipotle cheddar sausage Recipes

chuck roast, rotel tomatoes & chilies, chorizo sausages, corn tortillas, lard, chipotle chiles in adobo, monterey jack and cheddar cheese blend, finely grated, garlic cloves, chili powder, enchilada sauce, your favorite, flour

reduced-fat milk, divided, fresh corn kernels, chipotle chile , canned in adobo sauce, water, kosher salt, uncooked regular grits, reduced-fat shredded cheddar cheese (about 1/2 cup), light sour cream, all-purpose flour, olive oil, chopped andouille sausage or kielbasa (about 1.5 oz), chopped onion, chopped green bell pepper, minced garlic, chopped fresh thyme, kosher salt, tomato paste, cooked crawfish tail meat (about 1 2/3 cups), reduced-fat milk, light sour cream, chopped fresh chives, divided

mushroom caps, thinly sliced, sliced salad olives with pimento, drained, onion, chopped, handful cilantro, chopped, red bell pepper, seeded and diced, jalapeno, chopped, tubes refrigerated pizza dough (found on dairy aisle), prepared salsa , any variety (i like smoky chipotle salsa), smoked cheddar, shredded, chorizo, casing removed and sausage thinly sliced, shredded monterey jack (found on dairy aisle)

olive oil, onion, chopped, garlic, finely chopped, beef , arrachera (arrachera marinade), lean ground sausage (like jimmy dean), stalks celery, chopped, poblano pepper , chiopped, red peppers , roasted, peeled and chopped, cumin, chili powder , adjust to taste (i use a blend of ancho, new mexico and spice island ), oregano, tomatoes, diced , do not drain, cocoa (i use dark ), black beans, drained and rinsed, jalapenos, seeded and diced , adjust to taste, chipotle adobo sauce , adjust to taste, broth, dark beer , plus more as needed, tomato paste, salt , to taste, fresh lime, cilantro cream (see ), cheddar cheese, shredded (optional)