7 chicken with italian dressing and pesto Recipes

  • Spinach and Pesto Stuffed Chicken
    italian dressing , plus, italian dressing and
    6 More
    italian dressing , plus, italian dressing, chopped fresh basil leaves or 1 tbsp dried basil leaves, grated parmesan cheese, pepper, frozen chopped spinach, cooked and squeezed dry, fresh breadcrumb, whole boneless chicken breasts, halved (about 2 lbs)
    20 min, 8 ingredients
  • Pesto Chicken Pizza
    boneless skinless chicken breasts, cooked and shredded and
    8 More
    boneless skinless chicken breasts, cooked and shredded, italian dressing, red bell pepper, cored and thinly sliced, red onion, diced, cornmeal, refrigerated pizza crusts, pesto sauce, shredded mozzarella cheese, grated parmesan cheese
    2 hour 13 min, 9 ingredients
  • Foil-Packed Chicken & Artichoke Dinner Foil-Packed Chicken & Artichoke Dinner
    instant rice, uncooked, warm water and
    5 More
    instant rice, uncooked, warm water, boneless skinless chicken breast halves, 1/2-inch thick (1 1/2 lb), artichoke hearts, drained, quartered, tomatoes, chopped, kraft zesty italian dressing, pesto sauce
    1 hour , 7 ingredients
  • Zesty Chicken Broccoli Pasta Salad Zesty Chicken Broccoli Pasta Salad
    chicken breasts and
    10 More
    chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing
    50 min, 11 ingredients
  • Italian Chicken-Pesto Pasta Salad Italian Chicken-Pesto Pasta Salad
    penne (or large pasta of choice) or 1 1/2 lbs spiral past... and
    10 More
    penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)
    20 min, 11 ingredients




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