1469 chipotle can Recipes

boneless skinless chicken breasts, chopped yellow onion, garlic cloves, salt, cream cheese, room temperature, milk, canned chipotle chiles, salt and pepper, paprika (to garnish )

ground turkey, olive oil, garlic clove, minced, frozen peas, thawed, frozen corn, thawed, zucchini, diced fine, onion, diced fine, bell pepper, diced fine, red bell pepper, diced fine, black pepper, fresh sage, minced, honey, salt, chipotle chile in adobo, diced , plus, adobo sauce, jalapeno jack cheese, grated, divided, count) can refrigerated crescent dinner rolls

chicken breasts (cooked and diced ), onion powder, fat-free chicken broth, ground cumin, dried oregano, dried chipotle powder, white beans, canned (rinsed and drained ), fresh lime juice, fresh cilantro (chopped )

garbanzo beans, tahini, garlic, chopped, lemon juice, lime juice, chipotle in adobo sauce, canned and chopped, salt, cilantro, chopped (i use parsley because i don tsp like the taste of cilantro), olive oil, salt and pepper to taste

extra-virgin olive oil, lean ground turkey, salt (preferably kosher), freshly ground black pepper, carrots, diced, yellow onion, diced, chopped garlic, chili powder, diced tomatoes, pitted black cherries (fresh or frozen ), canned chipotle chiles, diced , plus sauce, bay leaves, white beans (such as cannellini or navy), rinsed and drained, nonfat plain greek yogurt (optional), chopped fresh cilantro (optional)

tomatoes, seeded and chopped, onion, diced, garlic clove, minced, canned chipotle chile in adobo, chopped, fresh lime juice, peach, diced (i usually just do either 1 whole peach or 1 whole mango), mango, diced, fresh cilantro, minced, sea salt, midori melon liqueur (optional), avocado, diced

diced ripe peaches, fresh lemon juice, red onion, diced, red bell pepper, diced, canned chipotle chili peppers, seeded and minced, minced garlic, toasted and crushed cumin seeds, minced fresh oregano, salt, freshly ground black pepper

olive oil, chopped onion, chopped tomato, minced garlic (about 6 cloves), chopped drained canned chipotle chile in adobo sauce, fresh orange juice (about 4 oranges), white vinegar, ketchup, brown sugar, molasses, kosher salt, black pepper, fresh lime juice, chopped fresh cilantro

garlic clove, lemon juice, seeded canned chipotle pepper, adobo sauce (from pepper), mayonnaise, salt, pepper

lard , preferably home-rendered or vegetable oil, sized white onion , sliced into thin half-moons, garlic cloves, minced, tomatoes , preferably san marzano, canned chipotle chiles in adobo , with the sauce that clings to them, dried crumbled mexican oregano, salt

unsalted butter, softened, chipotle chile from canned chipotles in adobo, minced, grated zest and juice from 1 lime, kosher salt and freshly ground pepper, vegetable oil, for grilling, bone steaks, each about 1 1/2 lb and 1 1/2 to 2 inches thick

unsalted butter, softened, canned chipotle pepper in adobo, garlic cloves, coarsely chopped red onion, salt and freshly ground pepper, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely chopped, fresh lime juice, olive oil, honey, coarsely chopped cilantro, salt and freshly ground pepper, shrimp, shelled and deveined, chipotle butter, salt and freshly ground pepper

olive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper

pork ribs , either baby back, louisiana cut, or spare ribs, diced sweet yellow onion (texas , vidalia, maui, etc), minced garlic, olive oil, beer, guava nectar, hickory liquid smoke, crushed tomatoes, whole canned chipotle pepper , with 1 tbsp adobo sauce from can, distilled white vinegar, ground cumin, molasses, guava jelly , or 1/4 cup guava paste, salt and pepper

green bell pepper, cored, seeded and chopped, onion, chopped, canola oil, ground turkey breast, tomato sauce, kidney beans, undrained, chili powder, salt, canned or 1/4 tsp dried chipotle pepper, minced, shredded reduced-fat cheddar

cumin seeds, ketchup, chopped canned chipotle chilies plus 1 tbsp spicy tomato sauce reserved from can, fresh lime juice, tequila

garlic, unpeeled, red onion, unpeeled, cut into quarters, firm-ripe red tomatoes, canned chipotle in adobo, fresh cilantro leaves, lime, juiced, vegetable oil, salt