190251 chipotle bleu cheese cheddar Recipes

onions, chopped, garlic clove, minced, chile, minced, ground cumin, olive oil, chopped bell peppers (use a variety of colors), cream cheese, cheddar cheese, grated, cottage cheese, salt, vegetable oil (for frying ), corn tortillas, canned tomatoes, undrained, green pepper, coarsely chopped, onion, coarsely chopped, chilies, minced, ground coriander, ground cumin, salt

cream cheese (softened ), cheese spread, grated mild cheese (cheddar), softened butter, garlic powder, onion powder, worcestershire sauce, chopped walnuts or 1 cup pecans

enchilada sauce, tomato sauce, chili powder, water, onion, diced, olives, sliced (optional), monterey jack cheese, cheddar cheese, corn tortillas

cream cheese, cheddar cheese, cubed, butter, egg whites , stiffly beaten, unsliced white bread, crusts removed,and cut into 1 inch cubes (1 lb)

big globe red grapes, cream cheese, cheddar cheese grated, horseradish

butter, flour, milk, american cheese (cheddar, i use any cheese as long as it orange in color)

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

count) can refrigerated biscuits, cubed ham, shredded cheese (cheddar recommended)

cheese (i used monterey jack or cheddar), frozen chicken drumsticks (2 cups chicken), rotel tomatoes & chilies (or 2 cans chopped tomatoes, 2 cans of green chiles), chopped onion (i used green onions), sour cream, corn tortillas, shortening

grated cheese (cheddar is my favorite), flour, baking powder, salt, cayenne pepper, paprika, egg (beaten ), milk

self raising flour, carton butter milk, eggs, salt, bacon (fried and finely chopped ), few sprigs parsley (chopped ), grated cheese (can mix some parmesan cheese in with the cheddar), spoon of mustard, some ground black pepper

ground beef, dried chipotle powder, roasted jalapenos (i get the jarred variety), scallions, crumbled blue cheese (get a quality variety), italian bread, 2 inch thick slice, mayonnaise

chipotle chiles in adobo, finely minced, adobo sauce (set aside), butter, onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, all-purpose flour, diced tomatoes with green chilies, undrained or 1 (14 1/2 oz) can with jalapenos, macaroni , cooked al dente (will yield 4 cups cooked), reduced-fat sharp cheddar cheese, shredded, low fat cottage cheese, low-fat milk, grated parmesan cheese, egg, lightly beaten, dry breadcrumbs, butter, melted, reduced-fat sharp cheddar cheese, shredded , lightly sprinkle on top (optional)

diced cooked chicken breast, dice celery, mayonnaise, sour cream, prepared bleu cheese dressing, hot wing sauce (such as frank s red hot) or to taste, bleu cheese crumbles, extra hot sauce for drizzling .

chipotle chiles in adobo, cubed, peeled yukon gold potatoes, garlic, peeled, shredded reduced-fat sharp cheddar cheese, low-fat milk or 3/4 cup 1%, butter, softened, salt

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

softened cream cheese, cheddar cheese, grated, sour cream, chopped green onion, worcestershire sauce, tabasco sauce

flour, baking powder, salt, butter, grated parmesan cheese, cheddar cheese, grated, prepared dijon mustard, mixed garlic and onion chives, chopped, milk