764 chipotle bell pepper Recipes

tomato, chopped, sliced onions, chopped green bell pepper, fresh cilantro, cooking oil, beef , meat stew (cut small), cumin, black pepper, salt, bouillon , powder tomatoe and chicken flavor (preffer knorr), chipotle chiles in adobo (1 tbsp of the sauce is needed only), chipotle pepper (also from that same 7 oz. can), sazon goya culantro con achiote, water

refrigerated thin pizza crust, mild thick & chunky salsa, chipotle chile in adobo, finely chopped, cooked chicken breast strips (southwestern style), chopped onion, chopped red bell pepper, chopped green bell pepper, shredded mexican blend cheese

red onion, red bell pepper, yellow bell pepper, peeled and deveined, large cooked shrimp with tails, ketchup, chopped fresh cilantro, fresh lime juice, orange zest, fresh orange juice, canned chipotle peppers in adobo sauce, chopped

unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles, chopped plus, adobo sauce , from can chipotle in adobo, grated cheddar cheese, chopped fresh cilantro leaves, cornbread mix, egg, milk

bacon, onion, chopped, fresh minced garlic (or to taste), stalks celery, finely chopped, chicken broth, potatoes, peeled and finely diced, red bell pepper, seeded and chopped, canned corn niblets (can use more , or use frozen corn kernels), whipping cream (can use up to 3/4 cup), chipotle pepper, minced (in adobo sauce), half-and-half cream or milk, salt and pepper, cayenne pepper (optional)

all-purpose flour, garlic powder, salt, ground black pepper, skinless, boneless chicken breast halves - cut into bite-size pieces, olive oil, diced onion, chopped green bell pepper, butter, low-sodium chicken broth, chipotle peppers in adobo sauce, sour cream, chopped cilantro (optional)

garlic cloves, chipotle chile in adobo, lime , juice of, dried oregano, chili powder, dark beer, olive oil, plus extra for pan, flank steaks, red bell pepper, sliced (more if desired), poblano pepper, sliced (more if desired), red onion, sliced (more if desired), salt and pepper, flour tortillas (6-8 inch), sour cream, salsa, shredded cheese, guacamole

shrimp, peeled and deveined(i leave the tails on ), bell peppers, chopped into about 1 inch pieces, canned chipotle peppers, diced fine, all the adobo sauce from 1 can, limes, garlic, minced, honey (i used 1), cayenne (or sub a few dashes of hot sauce), kosher or sea salt and fresh ground black pepper, fresh cilantro , optional

canning instructions, yellow bell peppers (about 7), red bell peppers (about 7), green bell peppers (about 7), cider vinegar, sugar, chipotle chiles, drained (reserve sauce for other uses) and finely chopped, grated lemon peel, salt

extra-virgin olive oil, butter, onion , 1/4 finely chopped, 3/4 thinly sliced, quick cooking brown rice, chicken stock, vegetable oil, chicken meat : tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces, grill seasoning blend (recommended: montreal steak seasoning blend by mccormick ), tamari dark soy sauce , eyeball it, garlic, chopped, red bell pepper, seeded and thinly sliced, water chestnuts, whole, frozen green peas, chipotle in adobo (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tbsp ground chipotle powder, ground cumin , a palm full, honey , 2 healthy drizzles, real maple syrup , eyeball it, chopped cilantro or parsley leaves, your preference, raw cashews

unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles , plus 1 tsp adobo sauce, from can chipotle in adobo, grated cheddar, chopped fresh cilantro leaves, cornbread mix, egg, milk

unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles , plus 1 tsp adobo sauce, from can chipotle in adobo, grated cheddar, chopped fresh cilantro leaves, cornbread mix, egg, milk

boneless skinless chicken, thinly sliced, ground cumin, dried chipotle powder, fine sea salt, vegetable oil, corn tortillas or 6 -8 flour tortillas, warmed, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, vegetable oil, garlic cloves, crushed, dried oregano, fine sea salt, sour cream, fresh ground black pepper, hot sauce

olive oil, red onion, sliced, chipotle chile in adobo, minced, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, tomato paste, bouillon cube, water, sweet italian sausage, penne pasta (cooked )

coarsely chopped onion, coarsely chopped green bell pepper, coarsely chopped yellow bell pepper, chopped seeded tomato, minced fresh cilantro, chipotle chiles in adobo sauce, cider vinegar, extra-virgin olive oil, salt

green onions, sliced and chopped small, fresh lime juice, minced canned chipotle chile, ground cumin, olive oil, boneless skinless chicken breast halves, ears fresh corn, shucked and parboiled, red bell peppers , quartered lengthwise and seeded, yellow bell peppers , quartered lengthwise and seeded, water, salt, basmati rice (rinsed very well to remove starch) or 2 cups other long grain rice (rinsed very well to remove starch), chopped fresh cilantro

boneless skinless chicken breasts , cut into 1/2-inch pieces (about 1 1/2 to 2 lb), onion, chopped, garlic cloves, minced, bell peppers, strips (mixed red, yellow and green ), chili beans with chipotle pepper, undrained, prepared thick and chunky chipotle salsa (see note ), salt, pepper, fresh cilantro, chopped, avocado, peeled, pitted and sliced, sour cream, tortillas , bowls

vegetable oil, chicken breasts, boneless and skinless (about 1 1/2 lb), salt and pepper, onion, chopped, garlic cloves, minced, bell peppers, strips (red, yellow and green ), chili beans with chipotle peppers, undrained (see note 1 below), thick and chunky chipotle salsa (see note 2 below ), salt & freshly ground black pepper, tortillas , salad shells (4 each see note 3 below), fresh cilantro, chopped, avocado, peeled, pitted and sliced, sour cream