10606 chipits toffee skor bars Recipes

skor toffee pieces, ritz cracker (orignal flavour), condensed milk

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

butter, white sugar, flour, skor toffee pieces, molasses, sliced almonds, unsweetened coconut

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

butterscotch sundae sauce, prepared 9 inch graham crumb crust, cold milk, vanilla instant pudding, cool whip or other prepared whipped topping, chocolate coated toffee bar (skor bar)

skor candy bars, butter (no subs!), icing sugar, vanilla, salt, flour

margerine, white sugar, brown sugar, eggs, vanilla, all purpose flour, oatmeal, baking powder, baking soda, milk chocolate chips, crushed skor bars

coffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee

all-purpose flour, sugar, butter, softened, sweetened condensed milk, egg, vanilla extract, salt, cashews, toffee baking bits

butter, softened, sugar, flour, chipits skor toffee pieces, corn syrup, sliced almonds, divided, flaked coconut, divided

skor candy bars (if you can bear to part with them), eggs, sugar, whipping cream, half-and-half, vanilla extract (splurge on the real stuff)

chocolate-covered english toffee candy bars, crushed, vanilla light ice cream, softened, crispy rice cereal squares, coarsely crushed, whole-grain toasted oat cereal, dark brown sugar, almonds, toasted, flaked sweetened coconut, toasted, butter, melted

butter (no substitutions), sugar, flour, crushed chocolate-covered toffee bits (heath or skor), light corn syrup, sliced almonds, sweetened flaked coconut

brown sugar, powdered sugar, vanilla extract, less-fat cream cheese, softened, toffee bits (such as skor) (about 4 oz), pineapple juice, honeycrisp apples, each cored and cut into 8 wedges, granny smith apples, each cored and cut into 8 wedges

skor candy bars, eggs, oil, sugar, instant espresso, ground cinnamon, milk, flour, baking soda, baking powder, salt, chocolate chips

flour, baking powder, salt, butter, softened, light brown sugar, eggs, lightly beaten, vanilla, crushed chocolate coated toffee bars (heath bars), chocolate chips

toffee coffeecake, butter softened, brown sugar, granulated sugar, all purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate toffee candy bars chopped, chopped pecans