1454 chip using Recipes

butter, brown sugar (i use 3/4 cup & 3/4 cup sucanat), vanilla, eggs, flour (i use 1 cup white wheat & 3/4 cup whole wheat), rolled oats, baking soda, semi-sweet chocolate chips , use the best you can find, wheat germ, coconut (if you have it or like it), flax seed

butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)

dried beef, sliced, cut into small pieces, mayonnaise , fat reduced ok, sour cream , fat reduced ok, dill , do not add more....it will get very salty, celery seed, fresh onions, minced (amount to your taste), bread , unsliced (use your favorite )

milk (2% or whole work best), dried beef, sweet baby peas (sometimes called petite peas), cornstarch, milk, cheese (any kind , i prefer velveeta), toast (can use more , depends on how much sauce you use on each)

flour, chocolate chips (i use white , milk, and semi sweet chips) or 3 (108 oz) packages sweetened carob chips, vanilla, eggs, vanilla instant pudding mix, baking soda, unsalted butter, canola oil (or other vegetable oil), sugar, brown sugar

all-purpose flour (can use part or all whole-wheat), baking soda, ground cinnamon, butter (now i use coconut oil) or 1 cup margarine (now i use coconut oil) or 1 cup crisco, softened (now i use coconut oil), light brown sugar , firmly packed, granulated sugar (depending on how sweet you would like them), egg, vanilla extract, ground walnuts (can grind in blender), old fashioned oats, semi-sweet chocolate chips, raisins

butter (i use blue bonnet for baking margarine), unsweetened baking chocolate, sugar, eggs, beaten (use large-sized eggs), pure vanilla extract, unbleached all-purpose flour, salt, walnuts, chopped (about 8-oz chopped walnut halves), semi-sweet chocolate chips (equals 1 cup chips), philadelphia cream cheese (unwrap cheese and soften in a microwave-safe bowl in the microwave on high for 10 seconds or until s), butter, softened at room temperature, whole milk (i use 2% milk), pure vanilla extract, powdered sugar

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, chocolate chips (use your own preferred amount) or semisweet chocolate chunk (use your own preferred amount)

hass avocadoes, limes, juiced, basil , chiffonade, jumbo crabmeat (use as much or little as you would like), salt and pepper, tortilla chips (i use the ones made of corn so my celiac mom can enjoy these too, but you can also use toasted pita )

chickpeas (cooked or drained and rinsed if using canned ), baking soda, salt, vanilla extract, almond extract, nut butter (almond would be nice), non-dairy milk , might need more, banana, sliced, splenda sugar substitute (optional, i didnt need it ), oats, chocolate chip (or use raisins, cranberries, nuts, whatever tickles your fancy)

fish fillets, prepared bottled ranch dressing (such as hidden valley ranch dressing, low fat is okay to use), shredded cheddar cheese, crushed potato chips (use any flavored desired , sour cream and onion works well with the ranch dressing), lemon wedge (optional)

butter, softened (or margarine, softened), splenda brown sugar blend, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, unsweetened chocolate chips (recipe actually calls for hershey s sugar free chocolate chips), nuts, coarsely chopped, shortening (do not use butter, margarine, spreads or oil)

bacon, tortilla chips (about 2 oz), butter, at room temperature, sourdough bread, guacamole (see or use purchased, preferably 1 with tomato in it), roma tomatoes, peeled seeded and finely diced (important to see note in #7 below), colby cheese, coarsely grated (1 cup), monterey jack cheese, coarsely grated (1 cup)

use chocolate crust-see crust posting, philly cream cheese, sugar, flour, eggs, irish cream (bailey s), heavy cream, semi-sweet choc. chips

semisweet chocolate, butter, eggs, sugar, vanilla extract, instant coffee , dissolved in, water, flour, baking powder, salt, semi-sweet chocolate chips (use 1/2 lb semisweet and 1/2 lb milk chocolate chips or chocolate, chunks*) or 1 lb semisweet chocolate chunk (use 1/2 lb semisweet and 1/2 lb milk chocolate chips or chocolate, chunks*)

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

nestle mint chocolate chips (if you can tsp find mint chips, use semi-sweet chips and 3 tsp. of mint flavoring), shortening, sugar, egg, corn syrup, flour, baking soda, cinnamon, salt

onion, chopped, olive oil to saute the onion and garlic, veggie burgers, salt (but if you use the vegeburger, leave the out because the vegeburger is a little y anyway), garlic cloves, pressed (you can buy it already pressed for you if you prefer), tomato sauce (i like to use the canned crushed tomatoes), lemon juice, cumin, kidney beans, drained (i use the pink ones ), fritos scoops corn chips (you can also use the chili cheese flavor or the plain flavor flat ones), sharp cheddar cheese, grated (or you can use the vegan cheese), head iceberg lettuce , chopped fine 1 bunch of green onions finely chopped, 1 (16oz)