93728 chip toffee rice pudding Recipes

rice, milk, butter, non-fat powdered milk, splenda granular, sugar substitute, vanilla extract

brown sugar , packed, chocolate chips , miniature, flour, baking powder, salt, walnuts, chopped, butterscotch chips or 1/2 cup toffee pieces, butter , milted and cooled, eggs, beaten, vanilla

graham crackers, butter, light brown sugar, milk chocolate chips, toffee pieces or 1 (8 oz) package nuts

egg whites, room temperature, cream of tartar, fine sugar, chopped pecans, chocolate chip, toffee pieces, cocoa , for dusting

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, salt, butterscotch chips, semi-sweet chocolate baking squares, each chopped into 8 pieces, pecans, chopped

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate instant pudding, semi-sweet chocolate chips, instant butterscotch pudding mix, almond brickle chips, instant lemon pudding mix, raspberry-flavored semi-sweet chocolate chips

flour, margarine, chocolate chips, instant vanilla pudding, baking soda, sugar, light brown sugar, vanilla, eggs, nuts (optional)

flour, baking soda, salt, butter, brown sugar, sugar, vanilla, eggs, chocolate chips, french vanilla pudding mix

milk, egg, beaten, jello instant vanilla flavor pudding and pie filling (lrg box, not instant), dry minute rice, raisins, cinnamon, nutmeg

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

minute rice (uncooked ), light cream, eggs, beaten, vanilla instant pudding mix, brown sugar

rice (not instant ), water, eggs (well beaten ), sugar, salt (scant), vanilla, milk

rice, low-fat milk, splenda sugar substitute, vanilla, reduced-calorie butter or 1 tsp light butter, ground cinnamon, low-fat milk

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt

chewy fudge brownie mix, dark chocolate chips, toffee pieces, divided, semisweet mini chocolate chips

heavy cream, ground coffee, caramel topping, plus more for drizzling, unsalted butter, sugar , sifted, frozen puff pastry shells, semisweet chocolate chips, toffee bits