61752 chip pie buttery Recipes
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pie crusts, unbaked, chopped pecans or 1 cup walnuts and13 Morepie crusts, unbaked, chopped pecans or 1 cup walnuts, semisweet chocolate morsel, eggs, brown sugar, granulated sugar, butter, melted, all-purpose flour, salt, vanilla, bourbon (optional) or 1 tbsp rum (optional), chilled whipping cream, brown sugar, vanilla, good bourbon or 1/2 tsp rum flavoring40 min, 15 ingredients
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Chunky Peanut Butter and Milk Chocolate Chip Piepie crust , single, sugar, pastry flour and7 Morepie crust , single, sugar, pastry flour, chunky peanut butter, butter, melted, eggs, beaten, banilla extract, spanish peanut, skins removed and coarsely chopped, peanut butter chips, milk chocolate chips1 hour 5 min, 10 ingredients
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Chocolate Chip Piepie, all-purpose flour, salt, baking soda, baking powder and11 Morepie, all-purpose flour, salt, baking soda, baking powder, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla, semisweet chocolate chips, chopped walnuts (optional), cream, heavy cream, powdered ) sugar, semisweet chocolate chips16 ingredients
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Claudia's Chocolate Chip Piepie shell, chocolate chips and6 Morepie shell, chocolate chips, chopped pecans (or a little less), flaked coconut, flour, eggs, melted margarine, sugar8 ingredients
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Buttery Caramel Apple Squarespie crust mix, granulated brown sugar, quick oats and7 Morepie crust mix, granulated brown sugar, quick oats, chopped walnuts, butter, melted, cold water, cornstarch, sugar, apples, peeled, cored and grated, caramel topping1 hour 10 min, 10 ingredients
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Easy Marvelous Pecan Chocolate Chip Pieextra quick version : use 1 refrigerated pie crust or and8 Moreextra quick version : use 1 refrigerated pie crust or, flaky unbaked pie crust, eggs, flour, sugar, brown sugar, unsalted butter, melted and cooled, semisweet chocolate chips, pecans, chopped and toasted55 min, 9 ingredients
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Buttery Biscuit Squaresbuttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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