Directions:
- Very lightly butter a 13 x 9 x 2 baking pan on the bottom and 1 inch up the sides.
- Combine the pie crust mix, brown sugar, oats and nuts; drizzle with 2 tablespoons of the melted butter and water.
- Stir with a fork until evenly combined. Reserve 1 1/2 cups of this mixture.
- Press the remaining crum mixture into the prepare pan, covering the bottom of the pan and 1/4 inch up the sides.
- Sprinkle cornstarch and sugar over apples; stir to combine.
- Spoon apples evenly over crust.
- Combine remaining 1 tbsp melted butter with caramel topping; drizzle over apples.
- Crumble reserved crumb mixture evenly over apples.
- Bake at 375 for 35-40 minutes or until topping is golden brown.
- Cool and cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.48 Kcal (2100 kJ) | ||
| Calories from fat | 239.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 73.42mg | 3% | |
| Potassium | 413.89mg | 9% | |
| Total Carbs | 62.11g | 21% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.26 Kcal (755 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 41% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 8% | |
| Sodium | 26.39mg | 3% | |
| Potassium | 148.77mg | 9% | |
| Total Carbs | 22.33g | 21% | |
| Sugars | 10.54g | 117% | |
| Dietary Fiber | 2.73g | 30% | |
| Protein | 3.31g | 18% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 0.6mg | 10% | |
| Calcium | 27.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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