324 chip marshmallow creme Recipes

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semisweet chocolate chips, salted whole cashews, cherry-flavored dried cranberries, vanilla extract

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semisweet chocolate chips, chopped nuts, vanilla extract

marshmallow creme, margarine, room temperature, chocolate chips, evaporated milk, sugar, chopped pecans, maraschino cherries, drained and cut in half

marshmallow creme, white chocolate chips (1 bag), granulated sugar, heavy cream, salted butter, orange extract, drops yellow food coloring (suggested )

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temp . (2 sticks), light brown sugar, eggs, beaten, marshmallow creme (or marshmallow topping such as marshmallow fluff), milk chocolate chips

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, nuts, vanilla

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, chopped walnuts (optional), vanilla extract

marshmallow creme, powdered sugar, water, caramels, salted peanuts, milk chocolate chips (optional) or 8 oz semi-sweet chocolate chips (optional)

marshmallow creme, dried tart cherries, semisweet chocolate chips, graham cracker squares

sugar 1 large can pet milk, marshmallow creme 1/2 lb butter or margarine, vanilla extract 1 cup or more of nuts, chocolate chips

marshmallow creme, white chips (1 bag), sugar, heavy cream, butter (salted), orange extract, some drops of red and yellow food color

roll pillsbury traditional chocolate fudge refrigerated brownie bar dough, marshmallow creme (1/2 of 7 oz. jar), peanuts, milk chocolate chips

marshmallow creme, butter or 2/3 cup margarine, softened, vanilla extract, sugar , sifted, crushed peppermint candy (about 10 hard round candies), semi-sweet chocolate chips, chocolate-flavored candy coating

marshmallow creme, creamy peanut butter, vanilla, phyllo cups, hershey chocolate kisses (can substitute kiss for chocolate chips)

all-purpose flour, baking powder, baking soda, salt, granulated sugar, shortening, mashed bananas, buttermilk, vanilla extract, eggs, marshmallow cream filling , recipe follows, chocolate coating , recipe follows, marshmallow frosting , recipe follows, marshmallow creme , such as marshmallow fluff, powdered sugar, unsalted butter, vanilla extract, white chocolate chips (12 oz), vegetable oil, banana extract, granulated sugar, egg whites, at room temperature, cream of tartar, salt

butter, brown sugar, sugar or 1/4 cup splenda granular, instant coffee granules, eggs or 1/2 cup egg substitute, flour, baking powder, salt, vanilla, semi-sweet chocolate chips, marshmallow cream, water, peppermint extract, marshmallow creme, water, creme de menthe, creme de cacao

condensed milk, superfine sugar, unsalted butter, melted, percent milk, marshmallow creme (recommended : marshmallow fluff), shredded unsweetened coconut, coarsely crushed wheat crackers (recommended : triscuits), coarsely crushed salted potato chips, dark chocolate compound discs (non-tempering chocolate), divided, drops caramel oil (available in the candy section of craft stores), shredded unsweetened coconut, edible gold sparkle , for decorating, raspberry coulis , recipe follows, superfine sugar, water, fresh red raspberries, freshly squeezed lemon juice

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .