195968 chip macadamia nut cream variations Recipes

unsalted macadamia nuts, breadcrumbs, salt and pepper, eggs, boneless skinless chicken breast halves, olive oil, apricot jam, orange juice, lemon juice

air popped popcorn (about 1 cup un-popped), macadamia nuts, granulated sugar, butter or 1 cup margarine, light corn syrup, salt, marshmallows, butter flavoring

rolled oats, brown sugar (or less or splenda ), wheat germ, flaked coconut, macadamia nuts, roughly chopped, canola oil, honey, vanilla extract

eggs, sugar, ground nutmeg, orange juice, milk, vanilla, french bread, sliced into 1 inch thick pieces, margarine, chopped macadamia nuts

potatoes (boiled and diced ), carrots (5 cups shredded ), diced and roasted macadamia nuts, nanoayse vegan mayonnaise, sea salt, white pepper, chopped fresh rosemary

vegetable shortening, white, clear vanilla, water, water, icing sugar, meringue powder, salt, macadamia nut butter

chicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard

rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared

butter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped

chicken breasts, eggs, flour, coconut milk, panko breadcrumbs, shredded coconut, macadamia nuts, mangoes, sea salt, fresh cracked pepper

fresh salmon fillet (about 1 1/2 lb), pin bones and skin removed, salt and freshly ground black pepper, melted butter, stone-ground mustard, vanilla yogurt, chopped macadamia nuts, panko bread crumbs, chopped chives

sugar, water , to dissolve, butter, macadamia nuts, toasted and cooled

unsalted macadamia nuts, granulated sugar, light corn syrup, water, unsalted butter, cut into small pieces, salt, baking soda

approximately 1 1/4 cups) roasted macadamia nuts, ground, panko (japanese-style bread crumbs), sugar, all-purpose flour, salt, butter, melted

coarsely ground, roasted macadamia nuts, panko (japanese-style bread crumbs), all-purpose flour, butter, melted, vegetable oil , for brushing foil, mahi mahi fillets, kosher salt and pepper, coconut milk

maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar

olive oil, crushed red pepper flakes, chopped garlic, butter, macadamia nuts, chopped, panko breadcrumbs, ground white pepper, salt, logs goat cheese, melba toasts