174 chip english Recipes

butter, softened, divided, sugar, light corn syrup, salt, milk chocolate chips, chopped pecans

all-purpose flour, light brown sugar, butter, pecan halves, milk chocolate chips, butter, light brown sugar

butter, brown sugar, egg yolk, vanilla extract, flour, salt, milk chocolate chips, chopped walnuts

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and cubed, semisweet chocolate chips (see note ), orange juice

butter, sugar, cold water, chopped pecans, pure vanilla extract, salt, semisweet chocolate chips or thin chocolate bars

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, unsalted butter, room temperature, tightly packed dark brown sugar, granulated sugar, eggs, pure vanilla extract, plump moist dried sour cherries (optional), bitter chocolate (can use chocolate chips) or 8 oz semisweet chocolate, chopped into chunks about the size of the cherries (can use chocolate chips), english toffee pieces, such as skor bits

king arthur unbleached all-purpose flour, sugar, baking cocoa, cold butter, cubed, sweetened condensed milk, semisweet chocolate chips, divided, vanilla extract, chopped walnuts, flaked coconut, english toffee bits or almond brickle chips

sugar, butter, water, almonds, semi-sweet chocolate chips (equates to a little over 1/2 of a 12 oz. bag), sliced almonds

butter, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips, semi-sweet chocolate chips, english toffee bits, chopped pecans

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, white chocolate chips, semi-sweet chocolate chips, english toffee bits, chopped pecans

broken blanched almonds, butter, light brown sugar packed, chocolate chips, chopped walnuts

unsalted crackers, butter, sugar, chocolate chips, chopped walnuts

butter (i prefer to use 1/2 cup. marg. 1/2 cup. real butter), sugar, water, corn syrup, chocolate chips (optional)

butter-flavored shortening, butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, milk chocolate chips, vanilla or white chips, bittersweet chocolate, coarsely chopped, english toffee bits or almond brickle chips, chopped pecans

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

butter (or margarine), brown sugar, approximately 35 saltines, chocolate chips (semi-sweet or milk chocolate), ground nuts