148 chip cookie topping Recipes

semi-sweet baking chocolate, butter, whole eggs, egg yolks, powdered sugar, flour, chips ahoy! real chocolate chip cookies or oreo cookies, thawed cool whip whipped topping

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, cut into small pieces, brown sugar , packed, potato chips, lightly crushed, salted peanuts, semi-sweet chocolate chips (2 cups)

coconut chocolate chip dough, bleached all- purpose flour, baking soda, salt, unsalted butter softened, light brown sugar, granulated suagr2- large eggs, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, chopped pecans, make a double recipe of my turtle topping see my recipes, semisweet chocolate chips for sprinkling on top ..

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, beaten, marshmallow topping (such as marshmallow fluff), milk-chocolate chips

refrigerated chocolate chip cookie dough, prepared recipe favorite chilled, whipping cream, chocolate chips, divided, kit kat bars, butter or 2 tbsp margarine, cream or whipped topping

butter, sugar, brown sugar, egg, vanilla, peanut butter, flour, baking soda, salt, table, peanuts, chopped (used cocktail peanuts you know the roasted salted ones), semisweet mini chocolate chips, rolo chocolates, coarse sea salt (or more if desired for sprinkling on top of cookies)

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavor instant pudding, eggs, rum extract, instant coffee (dark roast if available), milk chocolate chips or vanilla chips (optional), cocoa powder (to sprinkle on top), tiramisu filling ingredients, cream cheese, at room temperature, sour cream, confectioners sugar, rum extract or amaretto flavoring, instant coffee, garnish: bittersweet chocolate shavings

pillsbury refrigerated cookie dough, salted peanuts (chopped ), marshmallow, semi-sweet chocolate chips (1 cup), caramel ice cream topping

tube (16-1/2 oz) refrigerated sugar cookie dough, marshmallows, semisweet chocolate chips, chopped salted peanuts, hot caramel ice cream topping, warmed

oreo cookies, crushed, butter, melted, ice cream, any kind (chocolate chip mint is good), chocolate fudge topping, cool whip

tubes (18 oz each) refrigerated sugar cookie dough, vanilla or white chips, divided, white fudge-covered pretzels

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

semi-sweet chocolate baking squares, butter, whole eggs, egg yolks, powdered sugar, flour, chocolate chip cookies (like chips ahoy cookies), thawed whipped topping (cool whip )

roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

crumbled shortbread cookies, melted butter, cream cheese, softened, sugar, brown sugar, vanilla extract, milk, all-purpose flour, eggs, egg yolk, semi-sweet chocolate chips, shortening, coarsely chopped pecans, toasted, caramel ice cream topping

refrigerated chocolate chip cookie dough, quick-cooking oats, salt , if desired, caramel topping, all-purpose flour, vanilla, walnuts, chopped, semi-sweet chocolate chips (1 cup)

food cake mix, cream cheese, softened, sugar (for a sweeter filling increase the slightly), cool whip frozen whipped topping, thawed, oreo cookies, crushed, semi-sweet chocolate chips, shortening (can use hard margarine), corn syrup (light or dark ), water, water