57692 chip cookie dough without chips Recipes

butter, melted, brown sugar, sugar, flour, salt, vanilla extract, chocolate chips, egg roll wraps, vegetable oil, vanilla ice cream, caramel and hot fudge ice cream topping

vanilla greek yogurt, reduced-fat peanut butter, semi-sweet chocolate chips, vanilla extract

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped walnuts, semisweet candy coating, chopped

cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar , packed, semi-sweet chocolate chips, pecans, finely chopped

butter, softened, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped walnuts, dark chocolate candy coating, coarsely chopped

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

cookie dough, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, softened butter, vegetable shortening, white sugar, brown sugar, eggs, vanilla extract, crushed pineapple, drained with juice reserved, grated carrot, golden raisins, chopped walnuts, cream cheese, softened, softened butter, powdered sugar, juice from canned pineapple

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

refrigerated sugar cookie dough, strawberry preserves, cream cheese, softened, sugar, sour cream, vanilla, egg

blackberries, blueberries, raspberries, strawberries, cornstarch, granulated sugar, unsalted butter, at room temperature, egg, vanilla, cinnamon, nutmeg, all-purpose flour, baking powder, salt, chocolate chips

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans

cream cheese softened, butter softened, powdered sugar, brown sugar, vanilla, chocolate chips, toffee bits

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey

sugar cookie dough, cream cheese, whipping cream, sugar, apricots, raspberry filling, pack slivered almonds, toasted

sugar cookie dough, cherry extract, all-purpose flour, decorating icings, tall lollipop sticks, flower cookie cutters, floral foam, easter basket grass or tissue paper

sugar cookie dough mix, butter or margarine, egg, sugar, meringue powder, water

cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)