51 chip coffee cake buttermilk Recipes

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, shortening, eggs, vanilla, buttermilk, cold coffee or 1/2 cup water, peanut butter chips, coffee-flavored liqueur or 1/2 cup cold coffee or 1/2 cup water, peanut butter cream cheese frosting ( ), peanut butter cups, coarsley chopped, chocolate mocha cream cheese frosting (chocolate mocha cream cheese icing), chopped peanuts

flour, sugar, butter or 1/2 cup margarine, baking powder, baking soda, salt, cinnamon, unsweetened baking cocoa, nutmeg, buttermilk (i use powdered ), raisins (i do not use), chocolate chips, pecans

semisweet chocolate chips (about 8 oz), golden brown sugar, chopped walnuts, ground cinnamon, all purpose flour, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, egg, mashed very ripe bananas (about 3 large), buttermilk

semi-sweet chocolate chips (about 8 oz), golden brown sugar, chopped walnuts, ground cinnamon, all-purpose flour, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, egg, mashed very ripe bananas (about 3 large), buttermilk

butterscotch chips, cream cheese, softened, milk or 2 tbsp half-and-half cream, flour, sugar, baking soda, baking powder, cold butter (no substitutions), eggs, slightly beaten, buttermilk, vanilla, flour, white sugar or 1/2 cup brown sugar, butter (no substitutions), chopped pecans

cinnamon, flaked coconut, chopped pecans or 1/2 cup walnuts, cold butter, brown sugar, butter, softened, white sugar, eggs, vanilla, buttermilk, all-purpose flour, baking soda, salt, baking powder, coarsley chopped white chocolate, butterscotch chips or 1/2 cup chocolate-covered english toffee bar, cinnamon

butter, brown sugar, packed, divided, eggs, all-purpose flour, baking soda, baking powder, salt (less than 1/8 tsp), buttermilk, fresh cranberries, white chocolate chips, divided

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, boiling water, water, sugar, amaretto or 1 tbsp kahlua or 1 tbsp brandy, mascarpone, powdered sugar , sifted, vanilla extract, amaretto or 1 tbsp kahlua or 1 tbsp brandy, cold heavy cream, bittersweet chocolate (or about 1/2 cup mini chocolate chips) or 2 1/2 oz semisweet chocolate, finely chopped (or about 1/2 cup mini chocolate chips), chocolate-covered coffee beans, cocoa powder , for dusting

dry bread crumbs, unbleached all-purpose flour, light brown sugar , plus 2 tbsp, (divided ), table salt, unsalted butter ( 1 1/4 sticks), softened, baking powder, baking soda, buttermilk (or low-fat plain yogurt), egg , at room temperature, vanilla extract, chocolate chips (preferably miniature), sweetened shredded coconut, walnuts (or pecans), finely chopped

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

unsalted butter, room temperature , cut into 1-inch pieces, dark brown sugar, pumpkin pie spice, all-purpose flour, chopped pecans, semi-sweet chocolate chips, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, unsalted butter, room temperature, dark brown sugar, sugar, eggs, buttermilk, vanilla extract

semisweet chocolate chips (about 8 oz), golden brown sugar, chopped walnuts, ground cinnamon, all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsalted butter, room temperature, egg, mashed very ripe bananas (about 3 large), buttermilk

semi sweet chocolate chips, brown sugar, chopped pecans or walnuts, cinnamon, all purpose flour, baking soda, baking powder, salt, granulated sugar, soft butter, unsalted, egg, mashed ripe bananas , about 3 large, buttermilk

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

brown sugar, sugar, flour, baking soda, salt, butter, buttermilk, egg, vanilla, pecans, toffee chips

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

toffee pieces, semi-sweet chocolate chips, pecans, chopped, brown sugar , packed, unsalted butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk

cake flour, granulated sugar, cocoa, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, granulated sugar, semisweet chocolate chips, caramel, toasted pecans