97241 chip canned apple amaretto Recipes

apples chopped (3 to 4), onion chopped, margarine (3/4 cup), amaretto, little link pork sausage, maple syrup, apricot nectar (5.5 oz.), ground cinnamon to taste

rolled oats, diced and peeled granny smith apples, cinnamon (split into 2-2 teaspoons), salt (split into 2-1/4 tsp), all-purpose flour, brown sugar, baking powder, eggs, unsalted butter, melted, milk, vanilla, peanut butter chips, powdered sugar, apple cider, cinnamon

amaretto liqueur, amaretti di saronno cookies (about 4 1/4 oz), crumbled into pieces that are 1/2 inch or smaller, sliced almonds

amaretto, brandy, sugar , or to taste, freshly brewed strong coffee, lightly sweetened whipped cream to taste, garnish: lightly toasted sliced almonds

butter, softened, crunchy peanut butter or 1 cup smooth peanut butter, white sugar, brown sugar , packed, eggs, maple extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, chocolate chip (can use regular size s), peanuts, finely chopped

sugar, clear gel, cinnamon, cold water, salt, lemon juice, enough peeled, cored, and sliced apples to fill seven quarts

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

mcintosh , jonathan, or winesap apples, peeled and cut into quarters (about 1 lb), apple cider, reduced-fat milk, sugar, salt, uncooked arborio rice or other short-grain rice, ground nutmeg, amaretto or other almond-flavored liqueur, vanilla extract, eggs

amaretto, water, lemon juice, cinnamon stick, cooking apples, peeled, cored and thinly sliced, egg whites, sugar, lemon zest

chips ahoy chocolate chip cookies, cool whip, kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk, milk

amaretto cookies, crushed, butter, softened, sweet potatoes, butter, softened, brown sugar, orange marmalade, amaretto liqueur, or more to taste, ground ginger

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.