550 chip cake vegetable oil Recipes

flour, brown sugar, unsweetened cocoa, instant coffee, baking powder, salt, butterscotch chips, milk, vegetable oil, vanilla, water, cream , if desired

cake mix (any flavor ), vegetable oil or 1/3 cup canola oil, eggs, nuts (any additional ingredients) (optional) or raisins (any additional ingredients) (optional) or chocolate chips (any additional ingredients) (optional) or butterscotch chips (any additional ingredients) (optional)

vegetable oil cooking spray, food cake mix, water, eggs, vegetable oil, amaretto liqueur (divided ), almond extract, semi-sweet chocolate chips (about 18 oz), all-purpose flour, unsalted butter, whipping cream, sour cream, powdered sugar, almonds, toasted

vegetable oil cooking spray, food cake mix, water, eggs, vegetable oil, amaretto liqueur, almond extract, semi-sweet chocolate chips (about 18 oz), unsalted butter, whipping cream, sour cream, powdered sugar, almonds, toasted

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

chocolate cake mix, coconut pecan frosting, vegetable oil, egg whites, semi-sweet chocolate chips, butter or 3/4 cup margarine, melted, granulated sugar, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, baking powder, water, vanilla frosting, maraschino cherries

yellow cake mix, vegetable oil, eggs, semisweet chocolate chips

yellow cake mix, baking powder, eggs, vegetable oil, semisweet chocolate chips or other goodies

chocolate cake mix, egg, vegetable oil, light brown sugar, butterscotch chips

yellow cake mix, vegetable oil, egg, milk, rainbow candy sprinkles, white chocolate chips, margarine or 1/4 cup butter, softened, milk, vanilla, powdered sugar (more or less depending on how thick or runny you like it), drops red food coloring, to get desired pink color (optional)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

vegetable oil, eggs, water, sour cream, vanilla pudding, butter recipe cake mix, chocolate chips

vegetable spray , for greasing baking pan, all-purpose flour , for dusting baking pan, eggs, vegetable oil, pure vanilla extract, water, fudge marble cake mix (or plain vanilla), cocoa powder, whole milk ricotta cheese, granulated sugar, vanilla extract, chocolate chips, instant chocolate pudding, cold whole milk, prepared whipped cream

vegetable oil spray for misting, plain devil s food cake mix or devil s food mix with pudding, cherry pie filling, eggs, pure almond extract, sugar, butter, whole milk, semisweet chocolate chips

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

cake flour, granulated sugar, cocoa, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, granulated sugar, semisweet chocolate chips, caramel, toasted pecans