Love Cake Recipe

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Love Cake
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Ingredients
15
Count
Nutrition
519
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease the bottom and sides of a 13 by 9 by 2-inch baking pan with vegetable spray. Dust all over with flour, shaking out excess. Set aside.
  3. In a large mixing bowl, add 4 eggs, vegetable oil, 1 teaspoon vanilla extract, water and cake mix. Reserve the fudge package for another use. Using an electric mixer with whisk attachment, whisk until well combined, about 3 minutes.
  4. Into another mixing bowl, add ricotta cheese, 4 eggs, 1 tablespoon vanilla extract and 3/4 cup of granulated sugar. Add chocolate chips. Whisk until well combined, about 2 minutes.
  5. Pour 2/3 cup of the cake batter into the pan. Add cocoa powder to the remaining batter and pour over the batter in the pan. Gently swirl in the cocoa batter creating a marble look. Pour the ricotta mixture over the batter and place the pan on middle rack in the oven. Bake for 1 hour. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is cooked.
  6. Remove cake from oven and set aside to completely cool.
  7. To make the frosting, in a large bowl, add package of chocolate pudding and cold milk. Using an electric mixer, whisk until thick and glossy, about 1 minute. Gently fold in prepared whipped cream until well combined.
  8. When cake is completely cool, carefully transfer it to a decorative serving platter. Spread frosting evenly over the top of the cake and serve.
  9. Store leftovers in the refrigerator.
  10. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.02 Kcal (2173 kJ)
Calories from fat 239.18 Kcal
% Daily Value*
Total Fat 26.58g 41%
Cholesterol 162.62mg 54%
Sodium 406.16mg 17%
Potassium 325.86mg 7%
Total Carbs 51.69g 17%
Sugars 28.41g 114%
Dietary Fiber 1.21g 5%
Protein 14.33g 29%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 229.2mg 23%
Amount Per 100 g
Calories 225.91 Kcal (946 kJ)
Calories from fat 104.11 Kcal
% Daily Value*
Total Fat 11.57g 41%
Cholesterol 70.79mg 54%
Sodium 176.79mg 17%
Potassium 141.84mg 7%
Total Carbs 22.5g 17%
Sugars 12.37g 114%
Dietary Fiber 0.53g 5%
Protein 6.24g 29%
Vitamin C 0.5mg 2%
Iron 0.6mg 8%
Calcium 99.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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