252 chip butter crisps Recipes

sugar, light corn syrup, creamy peanut butter (or crunchy), special k cereal (or crisp rice cereal), semi-sweet chocolate chips, butterscotch chips

sugar, light corn syrup, peanut butter, crisp rice cereal, semi-sweet chocolate chips, butterscotch chips

oatmeal (not the quick cooking or instant variety), butter, slightly softened, light brown sugar , packed, eggs, pur vanilla extract, baking soda, salt, chocolate miniature semisweet chocolate chips or 1 cup cinnamon baking chips

maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk, vanilla extract, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, old-fashioned oats, crisp rice cereal, vanilla or white chips, dried cranberries, chopped walnuts

yellow cake mix, peanut butter, butter or 1/2 cup margarine, softened, marshmallows, butter or 1/4 cup margarine, light corn syrup, peanut butter chips, cocktail peanuts, crisp rice cereal (rice krispies)

tube (16-1/2 oz) refrigerated peanut butter cookie dough, marshmallows, semisweet chocolate chips, creamy peanut butter, butter, cubed, crisp rice cereal, salted peanuts

fudge brownie mix, peanut butter cups, chopped, salted peanuts, chopped, semi-sweet chocolate chips, creamy peanut butter, butter, salt, crisp rice cereal, vanilla extract

peanut butter, butter or margarine, powdered sugar, crisp rice cereal, crushed, semi sweet chocolate chips

creamy peanut butter, butter, sugar, crisp rice cereal, semisweet chocolate chips

butterscotch chips, peanut butter, crisp rice cereal, semi-sweet chocolate chips, butter, water, powdered sugar

unsalted butter, room temperature, sugar, egg, vanilla extract, graham cracker crumbs, unbleached all-purpose flour, salt, milk chocolate chips, marshmallows, milk chocolate chips, canola oil

sugar, light corn syrup, creamy peanut butter, crisp rice cereal, butterscotch chips, semisweet chocolate chips, shortening

sugar, brown sugar, margarine or 1/2 cup butter, softened, vanilla, eggs, flour, baking powder, baking soda, salt, almond brickle chips, vanilla chocolate chips or 1/2 cup white chocolate chips

baking soda, all-purpose flour, butter or 1 cup margarine, at room temperature, brown sugar, granulated sugar, eggs, vanilla, rolled oats, chopped walnuts or 1 cup pecans, semisweet chocolate chips

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

dates (pitted ), crisp rice cereal, quick-cooking oats, peanuts, coarsely chopped, ground flax seeds, ground cinnamon, salt, peanut butter, brown rice syrup, vanilla extract, semisweet chocolate chips

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

peanut butter, brown sugar, corn syrup, butter, vanilla extract, cornflakes, crisp rice cereal, semisweet chocolate chips