63 chip bundt cream Recipes

instant coffee granules, water, chocolate cake mix , i use milk chocolate flavor, instant chocolate pudding mix, sour cream, vegetable oil, eggs, semi-sweet chocolate chips, whipping cream, semi-sweet chocolate chips

all purpose flour, sugar , plus, sugar, ghirardelli unsweetened cocoa powder, baking soda, salt, unsalted butter, very soft but not melted, flavorless vegetable oil (such as canola or safflower), eggs, vanilla extract, cool water, ghirardelli semi-sweet mini chips, ghirardelli semi-sweet mini chips, heavy cream, tiny pinches salt

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chopped pecans, butter, softened, granulated sugar, all-purpose flour, baking soda, salt, butter, softened, dark brown sugar, granulated sugar, vanilla extract, eggs, buttermilk, semisweet chocolate chips, cream , cherries (optional)

cocoa, bittersweet chocolate, chopped, boiling water, all-purpose flour, salt, baking soda, butter, brown sugar, vanilla, eggs, daisy brand sour cream, semi-sweet chocolate chips, heavy pinch powdered sugar , as needed* (optional)

yellow cake mix (duncan hines without pudding mix), instant chocolate pudding mix, sugar, oil, water, eggs, chocolate chips, sour cream

nonfat sour cream, warm water, canola oil, instant espresso granules, egg substitute (8 oz carton ), food cake mix (without pudding in the mix), instant chocolate pudding mix, semi-sweet chocolate chips, powdered sugar

instant coffee granules, water, chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, canola oil, eggs, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

butter, sugar, eggs, flour, salt, baking soda, baking powder, sour cream, vanilla, chocolate chips, brown sugar, ground cinnamon

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

yellow cake mix, chocolate instant pudding, sugar, oil, water, eggs, sour cream, chocolate chips

vegetable oil, eggs, water, sour cream, vanilla pudding, butter recipe cake mix, chocolate chips

yellow cake mix, instant vanilla pudding, sour cream (room temp .), eggs, crisco cooking oil, water, chocolate chips , semisweet, baker sweet cooking german chocolate

german chocolate cake mix, sm. package. instant chocolate pudding, warm water, wesson oil (vegetable), pt . (1cup) sour cream, eggs, and a 1/2 cup chocolate chips

flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, low-fat cream cheese, softened, eggs, lemon extract, grated lemon zest, fresh lemon juice, buttermilk, semi-sweet chocolate chips, icing sugar , sifted, fresh lemon juice

baking soda, bittersweet chocolate, chopped, boiling water, brown sugar, butter, cocoa, daisy brand sour cream, eggs, flour, powdered sugar as needed, salt, semisweet chocolate chips, vanilla

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.