166199 chinese year sweet sour vegetables Recipes

sweet potato, vegetable oil, spray for coating the tins, butter, dark brown sugar, sugar, flour, whole wheat flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, buttermilk, plain yogurt, egg, vanilla, medjool dates, pitted and cut into 1/4 to 1/2 inch pieces

sweet potatoes, vegetable oil, salt, lemon juice , if desired (optional)

uncooked jasmine rice, water, dried shiitake mushrooms, oyster sauce, divided, soy sauce, cornstarch, salt, white sugar, red wine, links lop chong (chinese-style sausage), sesame oil, fresh shrimp - peeled, deveined, and diced, cooked pork link sausage, diced, green onions, diced, fresh water chestnuts, peeled and diced, frozen green peas

vegetable oil, frozen asian-style vegetables (1 bag) or 10 oz fresh vegetables, vh sweet & sour cooking sauce

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

onion, chopped, leek, chopped, carrot, grated, tuna, crushed tomatoes, olive oil, honey, light soy sauce, worcestershire sauce, chinese five spice powder, creme fraiche, penne pasta

potatoes, peeled (avoid floury potatoes), peanut oil, to cook, sesame oil, garlic cloves, finely chopped (decrease or increase the amount as per your taste), red chilies, finely chopped (or chop jalapenos lengthwise), rice vinegar, light soy sauce, sugar, spring onion, chopped

boneless pork loin , cut into 1/4-inch-thick strips (2/3 cup), dark soy sauce, chinese dried black mushrooms, dried tree ear mushrooms, cornstarch, dried lily buds* (sometimes called golden needles ), canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can), red-wine vinegar, rice vinegar (not seasoned ), light soy sauce, sugar, kosher salt, peanut oil, reduced-sodium chicken broth, firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips, eggs, asian sesame oil, freshly ground white pepper, sliced scallion greens, fresh whole cilantro leaves

active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading

tofu , julienned, pork , julienned, bamboo shoots , julienned, wood ear mushroom , julienned, chilli pepper, water or broth, salt , or to taste, granulated sugar, soy sauce, chinese rice vinegar, sesame oil, cornstarch dissolved in 1/4 cup water, egg, beaten, spring onion, finely sliced, white pepper to taste

sweet potatoes, vegetable oil, light brown sugar, ground cinnamon, freshly grated nutmeg, salt, pure vanilla extract, eggs, milk, graham cracker crumbs, pecan pieces, unsalted butter, melted, semisweet chocolate morsels, powdered sugar

sweet potatoes , scrubbed clean and sliced 1/4-inch thick, vegetable oil, kosher salt and freshly ground pepper, spanish chorizo sausage, diced, ripe avocado, halved, pitted, and peeled, onion, quartered, juice of 2 limes (about 1/3 cup), serrano chiles , ribs and seeds removed, fresh cilantro leaves , plus more for garnish, shredded monterey jack cheese

sweet potatoes, vegetable oil, brown sugar, coarse salt, paprika, dried thyme leaves, garlic powder, ground ginger, chipotle or chili powder

chinese dried red dates, slabs brown candy (peen tong), about 11 oz, vegetable oil, glutinous rice flour, white sesame seeds, egg, vegetable oil, for pan-frying

sweet or glutinous rice, dried shrimp, chinese sausage diced 3/4-inch pieces (available in chinese markets, no substitute), vegetable oil, boneless pork chops , 2 thin pieces, at least, chopped green onions, plus extra for garnish, fish sauce, soy sauce, sugar, black pepper, nuoc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water

fresh shrimp or 1 lb frozen raw shrimp, egg, slightly beaten, cornstarch, dry white wine, soy sauce, salt, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, red wine vinegar, catsup, granulated sugar, red pepper sauce

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.