178 chinese whole with and ginger Recipes

whole chicken (about 2 1/2 lb), preferably free range, rinsed, vegetable oil, soy sauce, minced ginger, minced garlic, sugar, ground turmeric, chinese five-spice powder, sea salt, whole star anise , lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder, cupsoy-lime dipping sauce

whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets), fresh ginger , cut into a thin julienne, scallions , cut into a thin julienne, cilantro, light sesame oil, soy sauce, chinese rice wine vinegar (unseasoned)

whole chickens (3 chickens, each 1.2kg), ginger, chinese white rice wine, limes, chilies, fresh lime leaves, salt and pepper

whole chicken, fresh ginger, sliced, green onions, thinly sliced, salt, water, chinese rice wine * or dry sherry, sugar

whole red chilies, shallot, chopped, garlic, crushed, ginger, chopped, lemongrass, finely sliced, salt, olive oil, canned kidney beans, eggs, boiled and finely chopped, lemon juice, lettuce, chinese cabbage, coriander leaves, chopped, fresh mint leaves, chopped, cucumber, sliced

ginger, green onion, slice in dice -size, chicken legs (or same quantity other dark chicken meat), coca-cola (or just enough to cover chicken in the pot), soy sauce (start with 100ml, add as much as you want later to meet your saltiness standard), garlic cloves, whole star anise or 1 tbsp chinese five spice powder

whole chicken , cut into pieces (about 3 lbs), salt, sesame oil, five-spice powder, water, cornstarch, light soy sauce, chinese wine or 1 tbsp sherry wine, black pepper, oil, dried red chilies, garlic cloves, crushed, green ginger, shredded, scallion, chopped

whole chicken, cut in half, lime, juiced, fish sauce, garlic, crushed, seasoned rice vinegar, chinese five-spice powder, hot chile paste (such as sambal oelek), grated fresh ginger, soy sauce, seasoned rice vinegar, lime, juiced, fish sauce, hot chile paste (such as sambal oelek)

whole chickens , preferably free range, rinsed, vegetable oil, soy sauce, minced ginger, minced garlic cloves, sugar, ground turmeric, chinese five spice powder, sea salt, star anise pods

whole star anise, water, fresh ginger, peeled, sliced into thin rounds, low-salt chicken broth, soy sauce, sugar, vegetable oil, garlic cloves, thinly sliced, chrysanthemum , bottoms trimmed, upper stems and leaves cut into 2-inch strips (about 5 cups), fresh or dried chinese egg noodles, cubes skinned and boned freshly roasted or purchased roast chicken (about 2/3 lb), onion, sliced paper -thin, red thai bird chiles or 1 large red jalapeno chile, sliced into thin rounds

chinese rice wine or 3 tbsp dry sherry, oyster sauce, cornstarch, boneless skinless chicken thighs , cut into 1-inch pieces, low sodium chicken broth, rice vinegar, soy sauce , regular, dark soy sauce, sugar, sesame oil, cooking oil, dried red chilies, whole, garlic, minced, ginger, minced, green onions, cut into 1-inch lengths, dried red chili, crushed, cornstarch , dissolved in, water

chinese stew meat , put up at chinese market and cut 2 inch cubes, beef , tendon put up at chinese market and cut 2 inch long strips, fresh ginger, cut 2 inch piece, shaoxing wine, dark soy sauce, brown bean sauce , koon chun brand, preserved red bean curd , fu-chung brand, star anise, whole, salt, oil, water, bu green onion , 1 inch slices

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

whole chicken , cut into pieces, chinese-style sausages, salt, dark soy sauce, sesame oil, fresh ginger root, chopped, dried shiitake mushrooms , soaked until soft, grain white rice, boiling water, chopped fresh cilantro, sliced green onion

whole (4 to 5 lb) duck, chinese five-spice powder, sugar, salt, big slices fresh ginger, garlic cloves, green onions, tangerine, peel cut in big strips, rice vinegar, honey, soy sauce

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade

dried chinese fungi (about 1 oz), such as wood ears or cloud ears, canola oil, fresh ginger, peeled and grated, red chile paste , such as sambal oelek, canned bamboo shoots, sliced, barbecued pork, shredded, soy sauce, rice vinegar, salt, ground white pepper, sugar, chinese chicken stock , recipe follows, firm tofu, drained and sliced in 1/4-inch strips, cornstarch mixed with 1/4 cup water, egg, lightly beaten, chopped green onions and cilantro leaves, for garnish, whole chicken, green onions, halved, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, onion, halved, whole white peppercorns, cold water