10 chinese vegetable marinade Recipes

soy sauce, brown sugar, dry sherry, garlic cloves, minced, vegetable oil, sesame oil

light soy sauce, splenda brown sugar blend, lemon juice, vegetable oil (i used light tasting olive oil.), freshly grated gingerroot, minced garlic

pork thinly sliced tenderloin, tb chopped garlic, vegetable/olive oil, stalks spring onions/scallions, cut to 2-inch lengths, tb chinese cooking wine, tb water, young ginger thinly sliced, marinade pork for 15 mins, sesame oil, bullion chicken stock mashed, tb oysters sauce, tb water, ts corn flour, a pinch of white pepper

soy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic, red pepper flakes , to taste, meat , of your choice, water, butter, chopped green onions (optional)

kirby (asian style ) cucumbers, salt, minced ginger, red bell pepper, thinly shredded, sesame oil, red asian chili peppers, cut in half, marinade, vegetable stock, rice vinegar, sugar

onion, coarsely chopped, scallions, coarsely chopped, habanero peppers (substitute with 3 jalapenos if desired) or 2 scotch bonnet peppers, split opened and seeded, coarsely chopped (substitute with 3 jalapenos if desired), garlic cloves, chinese five spice powder, ground allspice, ground black pepper, crumbled thyme, ground nutmeg, salt, soy sauce, vegetable oil

chicken breasts, white onion, diced, carrots, diced, stalks celery, chopped, green bell pepper, diced, chinese wheat flour noodles, eggs (optional), salt and pepper, soy sauce, sesame oil (optional), oyster sauce, vegetable oil, sesame and ginger marinade

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey