13 chinese top roast Recipes

  • Chinese-Style Stove-Top Pot Roast with Noodles
    peanut oil, divided, sirloin tip roast, trimmed and
    14 More
    peanut oil, divided, sirloin tip roast, trimmed, chinese five-spice powder, kosher salt, fat-free , less-sodium beef broth, dry sherry, sliced peeled fresh ginger, low-sodium soy sauce, crushed red pepper, garlic cloves, crushed, star anise, sliced shiitake mushroom caps, julienne-cut carrot (about 2 large), baby bok choy , halved lengthwise (about 1 3/4 lb), fresh uncooked chinese egg noodles, sliced green onions
    16 ingredients
  • Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
    dry red wine, soy sauce, garlic gloves, minced and
    8 More
    dry red wine, soy sauce, garlic gloves, minced, dry mustard, beef tri-tip roast, honey, water, salt, green onions , root ends trimmed, dark green tops cut off and discarded, three 6-oz packages baby portobello mushrooms, olive oil
    11 ingredients
  • Peanut Noodles with Gingered Vegetables and Tofu
    peanut oil, minced fresh ginger and
    12 More
    peanut oil, minced fresh ginger, broccoli, tops cut into florets, stems peeled, cut into thin strips, carrot, peeled , cut into thin strips, celery stalk, thinly sliced, green onions, white parts cut into thin strips, green parts chopped, zucchini, yellow crookneck squash , cut lengthwise in half, then crosswise into 1/3-inch-thick slices, red bell pepper , cut into thin strips, dry sherry, extra-firm or firm tofu , cut into 1/2-inch pieces, spaghetti, freshly cooked, chinese peanut sauce, lightly salted roasted peanuts
    14 ingredients
  • Soy-Ginger Beef and Noodle Salad with Peanut Dressing
    boiling water, tea bags of chinese black tea and
    21 More
    boiling water, tea bags of chinese black tea, smooth peanut butter, soy sauce, fresh lime juice, cayenne pepper, chopped watercress, chopped fresh mint, soy sauce, unseasoned rice vinegar, minced peeled fresh ginger, honey, dried crushed red pepper, ground cumin, top sirloin steak , cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips, linguine, oriental sesame oil, cucumbers, peeled , halved lengthwise, seeded, green onions , halved lengthwise, cut on diagonal into 1-inch lengths, fresh mint, watercress, roasted salted peanuts, coarsely chopped, lime wedges
    23 ingredients
  • Chinese Style Stove Top Pot Roast With Noodles Chinese Style Stove Top Pot Roast With Noodles
    peanut oil, divided, sirloin tip roast, trimmed and
    14 More
    peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced
    3 hour , 16 ingredients
  • Chinese Chicken Salad W/Rice Noodles - Non Top Ramen Recipe Chinese Chicken Salad W/Rice Noodles - Non Top Ramen Recipe
    boneless skinless chicken, cooked, head cabbage, sliced and
    12 More
    boneless skinless chicken, cooked, head cabbage, sliced, green onion, sliced, almonds (slivered or sliced ), sesame seeds, rice sticks (asian section in grocery store), sugar, salt, vinegar, black pepper, peanut oil, sesame oil, peanut oil , for frying rice noodles and roasting almonds, head lettuce , can be added to cabbage for added flavor
    15 min, 14 ingredients
  • Chinese Chicken Salad With Peanut, Garlic, and Orange Dressing Chinese Chicken Salad With Peanut, Garlic, and Orange Dressing
    head green cabbage, finely chopped and
    18 More
    head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste
    1 hour 20 min, 19 ingredients
  • Easiest Ever Chinese Chicken Salad Easiest Ever Chinese Chicken Salad
    prepared coleslaw mix, green onions, sliced and
    6 More
    prepared coleslaw mix, green onions, sliced, boneless skinless chicken breasts, cooked and diced (or use prepared bag of diced cooked chicken), top ramen noodles , oriental flavor, almonds (may be toasted), sunflower seeds (roasted, salted are very good), sesame oil (or part sesame, part canola), rice vinegar
    50 min, 8 ingredients
  • Cold Peanut-Sesame Noodles (Food Network Kitchens) Cold Peanut-Sesame Noodles (Food Network Kitchens)
    kosher salt, flat chinese egg noodles and
    13 More
    kosher salt, flat chinese egg noodles, strong brewed green tea, natural peanut butter, soy sauce, rice vinegar (not seasoned ), light brown sugar, roasted peanut oil, toasted sesame seeds, plus more for topping, chili-garlic sauce, toasted sesame oil, ginger, peeled, garlic, carrots, finely grated, chopped fresh cilantro and peanuts, for topping
    1 hour 25 min, 15 ingredients
  • Szechuan-Style Stir Fry Chicken With Peanuts Szechuan-Style Stir Fry Chicken With Peanuts
    low sodium soy sauce, rice wine or 2 tbsp sake, cornstarch and
    18 More
    low sodium soy sauce, rice wine or 2 tbsp sake, cornstarch, dark sesame oil, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, reduced-sodium fat-free chicken broth, sugar, low sodium soy sauce, rice wine or 2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chili paste with garlic, drained sliced water chestnuts, sliced green onion top, dry-roasted unsalted peanuts, hot cooked long-grain rice
    10 min, 21 ingredients
  • Vegetable Kung Pao with Broccoli and Peanuts Vegetable Kung Pao with Broccoli and Peanuts
    firm tofu , cut into 1/2 inch slabs and
    16 More
    firm tofu , cut into 1/2 inch slabs, broccoli, ends trimmed and stalks peeled, peanut oil, minced scallions, white part only, minced garlic, minced fresh ginger, hot chili paste, scallion top, 1 inch lengths (about 3 scallions), sliced water chestnuts, chicken broth, soy sauce, rice wine or 3 1/2 tbsp sake, sugar, sesame oil, chinese black vinegar or 1 tbsp worcestershire sauce, cornstarch, dry roasted peanuts
    45 min, 17 ingredients




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