117 chinese style sesame sauce Recipes

  • Chinese-Style Turkey Meatballs
    ground turkey, scallions, very finely chopped and
    10 More
    ground turkey, scallions, very finely chopped, very finely chopped cilantro, sesame oil, vegetable oil, soy sauce, fine dry breadcrumb (unseasoned), egg, lightly beaten, brown sugar, soy sauce, rice vinegar, fresh ginger , smashed with the side of a heavy knife
    25 min, 12 ingredients
  • Chinese-Style Roast Pork (Char Sil)
    hoisin sauce, ketchup, brown sugar, dry sherry and
    6 More
    hoisin sauce, ketchup, brown sugar, dry sherry, low-sodium soy sauce, honey, minced green onions, dark sesame oil, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into (2-inch) cubes
    10 ingredients
  • Chinese Style Marinade
    soy sauce, brown sugar, dry sherry, garlic cloves, minced and
    2 More
    soy sauce, brown sugar, dry sherry, garlic cloves, minced, vegetable oil, sesame oil
    5 min, 6 ingredients
  • Chinese-Style Zucchini
    zucchini, thinly sliced, olive oil, garlic cloves, minced and
    2 More
    zucchini, thinly sliced, olive oil, garlic cloves, minced, reduced-sodium soy sauce, sesame seeds, toasted
    20 min, 5 ingredients
  • Chinese-style Shrimp Soup
    water, cornstarch, low-sodium chicken broth and
    8 More
    water, cornstarch, low-sodium chicken broth, carrots, thinly sliced, shrimp, peeled and deveined, sliced cabbage, green onions, thinly sliced, sliced water chestnuts, rinsed and drained, snow peas, trimmed, soy sauce, dark sesame oil
    10 min, 11 ingredients
  • Chinese-Style Broccoli Salad
    heads fresh broccoli, vegetable oil, salt, light soy sauce and
    4 More
    heads fresh broccoli, vegetable oil, salt, light soy sauce, distilled white vinegar, sesame oil, salt, white sugar
    8 ingredients
  • Chinese-Style Flavorful Salmon
    salmon fillets, with skin, fresh cilantro, for garnish and
    10 More
    salmon fillets, with skin, fresh cilantro, for garnish, flour, salt, vegetable oil, soy sauce, rice vinegar, sugar, sesame oil, green onions, finely chopped, fresh ginger, finely minced, garlic clove, finely minced
    20 min, 12 ingredients
  • Chinese - Style Baked Chicken Thighs
    chicken thighs , or legs and thighs combined, spice powder and
    4 More
    chicken thighs , or legs and thighs combined, spice powder, salt and pepper, to taste, hoisin sauce, (i like lee kum kee ), toasted sesame seeds , (optional), green onion tops , (optional)
    30 min, 6 ingredients
  • Cold Sesame Noodle Salad
    udon noodles, chopped peanuts, chopped scallion and
    13 More
    udon noodles, chopped peanuts, chopped scallion, cucumber, peeled and sliced, blanched snow peas, grated carrot, peanut butter, tahini, tamari soy sauce, chinese-style dark sesame oil, hot chili oil (or substitute with 1/2 tsp cayenne), rice vinegar, ginger, grated, water, toasted black & sesame seeds, cilantro (to garnish ) (optional)
    30 min, 16 ingredients
  • Din Tai Fung Style Xiao Long Bao (Soup Dumplings)
    water, water (may need more) and
    25 More
    water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger
    4 min, 27 ingredients
  • Sesame Cold Noodles
    chinese egg noodles, sesame oil and
    6 More
    chinese egg noodles, sesame oil, tahini or 1/2 cup natural-style peanut butter, sugar, soy sauce, rice wine vinegar, red hot sauce, minced fresh scallions
    40 min, 8 ingredients
  • Chinese-Style Roast Pork (Char Sil) Chinese-Style Roast Pork (Char Sil)
    hoisin sauce, ketchup, brown sugar, dry sherry and
    6 More
    hoisin sauce, ketchup, brown sugar, dry sherry, low-sodium soy sauce, honey, minced green onions, dark sesame oil, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into (2-inch) cubes
    10 ingredients
  • Chinese Style Salad Chinese Style Salad
    beansprouts, washed and trimmed and
    7 More
    beansprouts, washed and trimmed, red pepper, seeded and cut into thin strips, seasoned sesame oil, soy sauce, wine vinegar, honey, salt and pepper to taste, chopped fresh coriander
    2 min, 8 ingredients
  • Chinese-Style Broccoli Salad Chinese-Style Broccoli Salad
    heads fresh broccoli, vegetable oil, salt, light soy sauce and
    4 More
    heads fresh broccoli, vegetable oil, salt, light soy sauce, distilled white vinegar, sesame oil, salt, white sugar
    10 min, 8 ingredients
  • Chinese Style Deep Fried Chicken Wings Chinese Style Deep Fried Chicken Wings
    chicken wings, light soy sauce, chunks tofu cheese and
    8 More
    chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper
    40 min, 11 ingredients
  • Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic
    vegetable oil, for frying, black bass, rice flour and
    19 More
    vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 min, 22 ingredients
  • Chuuka Manjuu - Japanese-Style Chinese Steamed Buns Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
    all-purpose flour, dry yeast, sugar, lukewarm water and
    22 More
    all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water
    4 hour , 26 ingredients
  • Sate Chicken and Noodles - Chinese Style Sate Chicken and Noodles - Chinese Style
    chicken thigh fillets, skin and all visible fat removed and
    20 More
    chicken thigh fillets, skin and all visible fat removed, soy sauce, black pepper (or a good grind of the pepper grinder!), sesame oil, cornflour, water, peanut oil (or i use spray oil, extra light olive oil), dried noodles (or noodles of choice), garlic clove, finely diced, onion, roughly sliced, peanut butter (i use reduced fat ), shaox hsi wine, curry powder, chinese five spice powder, cayenne pepper, water, soy sauce, sugar, broccoli, capsicum, finely chopped, spring onion, finely chopped
    45 min, 21 ingredients




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