126 chinese style sesame Recipes
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water, cornstarch, low-sodium chicken broth and8 Morewater, cornstarch, low-sodium chicken broth, carrots, thinly sliced, shrimp, peeled and deveined, sliced cabbage, green onions, thinly sliced, sliced water chestnuts, rinsed and drained, snow peas, trimmed, soy sauce, dark sesame oil10 min, 11 ingredients
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ground turkey, scallions, very finely chopped and10 Moreground turkey, scallions, very finely chopped, very finely chopped cilantro, sesame oil, vegetable oil, soy sauce, fine dry breadcrumb (unseasoned), egg, lightly beaten, brown sugar, soy sauce, rice vinegar, fresh ginger , smashed with the side of a heavy knife25 min, 12 ingredients
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udon noodles, chopped peanuts, chopped scallion and13 Moreudon noodles, chopped peanuts, chopped scallion, cucumber, peeled and sliced, blanched snow peas, grated carrot, peanut butter, tahini, tamari soy sauce, chinese-style dark sesame oil, hot chili oil (or substitute with 1/2 tsp cayenne), rice vinegar, ginger, grated, water, toasted black & sesame seeds, cilantro (to garnish ) (optional)30 min, 16 ingredients
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Chinese-Style Pasta Saladdry fettuccine or 1 (16 oz) package linguine and6 Moredry fettuccine or 1 (16 oz) package linguine, cooked chicken, chopped, bias-sliced celery, sliced green onion, snipped fresh cilantro or 1/4 cup fresh parsley, asian vinaigrette, sesame seeds, toasted4 hour 10 min, 7 ingredients
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Chinese-style Tofu Sauceoil, fresh grated gingerroot, fresh minced garlic and12 Moreoil, fresh grated gingerroot, fresh minced garlic, red bell peppers, minced or cut into small bite size pieces, mushrooms, thinly sliced, green onions, the whites thinly sliced and greens cut into 2 inch lengths, tofu, cut into 1/2 inch cubes, red miso, creamed with, water, soy sauce, honey, smooth cashew butter or 1 tbsp tahini sesame butter, rice wine vinegar, cornstarch , dissolved in, water35 min, 15 ingredients
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Chinese Style Satay Chickenskinless chicken breasts, and cubed, green bell pepper and13 Moreskinless chicken breasts, and cubed, green bell pepper, onion, dry roasted peanuts, cider vinegar, dark brown sugar, crushed red pepper flakes (lazy) or 2 -3 fresh red chilies, chopped, chili powder, black pepper, salt, mushroom soy sauce or 4 tbsp mushroom ketchup, cornflour, water, peanut oil, sesame oil37 min, 15 ingredients
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Chinese-Style Broccoli Saladheads fresh broccoli, vegetable oil, salt, light soy sauce and4 Moreheads fresh broccoli, vegetable oil, salt, light soy sauce, distilled white vinegar, sesame oil, salt, white sugar10 min, 8 ingredients
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Chinese-Style Roast Pork (Char Sil)hoisin sauce, ketchup, brown sugar, dry sherry and6 Morehoisin sauce, ketchup, brown sugar, dry sherry, low-sodium soy sauce, honey, minced green onions, dark sesame oil, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into (2-inch) cubes10 ingredients
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Chinese Style Spicy Pickled Cucumberspickling cucumber , cut lengthwise into 8 wedges, salt and6 Morepickling cucumber , cut lengthwise into 8 wedges, salt, sugar, rice vinegar, sesame oil, vegetable oil, peeled fresh gingerroot , julienned, red pepper flakes16 min, 8 ingredients
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Chinese Style Deep Fried Chicken Wingschicken wings, light soy sauce, chunks tofu cheese and8 Morechicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper40 min, 11 ingredients
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Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlicvegetable oil, for frying, black bass, rice flour and19 Morevegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.25 min, 22 ingredients
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Chuuka Manjuu - Japanese-Style Chinese Steamed Bunsall-purpose flour, dry yeast, sugar, lukewarm water and22 Moreall-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water4 hour , 26 ingredients
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Sate Chicken and Noodles - Chinese Stylechicken thigh fillets, skin and all visible fat removed and20 Morechicken thigh fillets, skin and all visible fat removed, soy sauce, black pepper (or a good grind of the pepper grinder!), sesame oil, cornflour, water, peanut oil (or i use spray oil, extra light olive oil), dried noodles (or noodles of choice), garlic clove, finely diced, onion, roughly sliced, peanut butter (i use reduced fat ), shaox hsi wine, curry powder, chinese five spice powder, cayenne pepper, water, soy sauce, sugar, broccoli, capsicum, finely chopped, spring onion, finely chopped45 min, 21 ingredients
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