33 chinese stir fried vegetables noodles Recipes

egg noodles, onions, sliced, fresh ginger, minced, carrots, sliced, baby bok choy, halved, red pepper, chopped, broccoli, chopped, shiitake mushroom, chopped, water, light soy sauce, oyster sauce, cornflour , blended with, water

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

vegetable oil, scallions chopped, garlic cloves finely chopped, ginger root finely chopped, carrots cut julienne, red bell pepper cut batonnet, shiitake mushrooms caps , cut batonnet, bok choy cut into 1-in pieces, mung bean sprouts, snow peas trimmed, firm tofu pressed, cut in 1/2 inch dice, roasted peanuts shelled, skinless, soy sauce, hoisin sauce, vegetable stock or water, sesame oil or chili oil, egg noodles cooked hot (cooked chinese wheat or egg noodles)

dried chinese noodles, sesame oil, dry sherry or 1/4 cup chicken broth, oyster sauce, sugar, pepper, vegetable oil, garlic, crushed, chopped ginger, sliced shiitake mushroom, sliced chinese cabbage (napa), carrots, shredded

chow mein stir-fry noodles, vegetable oil cooking spray, boneless chicken breast , cut into 2 inch long strips, green onions , and tops thinly sliced on diagonal, stalk celery , thinly sliced on diagonal, carrot, coarsely grated, zucchini , julienne cut, dynasty chinese stir-fry sauce, dynasty oyster sauce, dynasty sesame oil

rice vermicelli, peanut oil, ground chicken, chinese cabbage, shredded, chinese five spice powder, soy sauce, fish sauce, frozen stir fry vegetables, thawed, coriander, chopped, red fresh chili pepper, finely chopped, sesame seeds, toasted

chinese egg noodles, dried shiitake mushroom, shrimp, oyster sauce, chicken stock, soy sauce, sesame oil, vegetable oil, garlic, minced, ginger, minced, green onion, chopped, bok choy , cut into 1 1/2-inch pieces

dried shiitake mushrooms, fresh chinese noodles or linguine, chicken broth, soy sauce, unseasoned rice vinegar, toasted sesame oil, chinese chile-garlic sauce, sugar, vegetable oil, ginger, minced, scallions, thinly sliced , plus more for garnish, leftover asian-brined pork loin or other roast pork, cut into thin strips, sliced fresh hot red chiles, for garnish

sirloin steak, 1 inch thick, peanut oil, divided, salt, sugar, pepper, garlic clove, minced, fresh snow pea, bok choy (1 3/4 lb), green onions, water chestnuts, drained, cornstarch, cold water, dry sherry, soy sauce, chinese noodles or 4 oz spaghetti, beef broth, baby corn, drained

chicken, cooked, egg noodles, oyster sauce, soy sauce, sugar, chinese rice wine, water, oil , for stir-frying, desired stir fry vegetables

sesame oil, green bell peppers, diced, stalk celery, diagonally,sliced, garlic, minced, mung bean sprouts, scallions, chopped, roasted sunflower seeds, dry sherry, tamari, grated ginger, tofu, diced, chinese noodles

soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce

chinese noodles, onion , cut into half moons, olive oil, white mushrooms, sliced, broccoli, chopped, yellow bean sprouts, sugar snap pea, garlic powder, salt and pepper, soya sauce, balsamic vinegar, sherry wine (optional)

dried chinese noodles, vegetable oil, mixed with 1 tsp. sesame oil, onion, finely chopped, fresh ginger, finely chopped, garlic, finely chopped, chinese five spice powder, raw tiger shrimp, peeled and deveined, frozen, diced mixed vegetables, low sodium soy sauce, vegetable stock

smooth peanut butter, chunk fresh ginger, peeled and thinly sliced (about 1/2 oz.), soy sauce, rice vinegar, chili paste or 1/4 tsp hot sauce, vegetable oil, shrimp, peeled and deveined (21 to 25 per lb.), garlic clove, thinly sliced, fresh chinese egg noodles (or 8 oz. dried spaghetti), fresh spinach, thick stems removed , large leaves torn in half, washed and dried, green part of 1 scallion, thinly sliced (about 1 tbsp.)

boneless pork (cut into thin strips), hoisin sauce, fresh minced garlic (or to taste), light soy sauce, rice vinegar, sesame oil, fresh minced ginger (or to taste), black pepper (optional), fresh baby spinach, sliced water chestnuts (rinsed and drained ), carrots (cut into matchstick-size strips), green onions, chopped, dried red pepper flakes (or to taste), vegetable oil, vermicelli (or use chinese noodles)

salmon fillets, salt, streaky bacon, vegetable oil, chicken stock or 50 ml fish stock, dark soy sauce, chinese rice wine or 2 tbsp dry sherry, sugar, frozen peas, thawed, freshly shredded mint, cornflour, cooked noodles

dried chinese egg noodles, dried shiitake mushrooms, flank steak , trimmed of any fat and julienned, oyster sauce, chicken stock, soy sauce, sesame oil, vegetable oil, minced garlic, minced ginger, chopped green onions, bok choy , cut into 1 1/2-inch pieces