23763 chinese shrimp batter Recipes

shrimp, fresh (peeled and deveined ) or 1 lb frozen shrimp (peeled and deveined), water, soy sauce, cornstarch, cooking oil (may sub 1/2 sesame oil), garlic clove, minced (optional), stalks celery , thinly bias-sliced (1 cup), onion, chopped (1/2 cup), shredded cabbage, fresh pea pods, strings removed (optional) or 2 cups 1 6-oz package frozen pea pods, thawed (optional), carrot, shredded (1/2 cup), dried chinese egg noodles , spaghetti or 4 oz linguine, cooked and drained, green onions, sliced (1/4 cup), chopped cilantro, optional garnish

shrimp, peeled, fresh ginger, grated, chinese vegetables, garlic, crushed, dry sherry, soya sauce, oyster sauce, sesame oil, dried bird s eye chiles or 1 -2 dried chili, crushed, chicken stock, cornflour, cooking oil

chinese noodles, sesame oil, green onion, sliced in 1-inch pieces, oyster sauce, soy sauce, sugar (or splenda ), black pepper, canola oil, minced fresh ginger, garlic clove, minced, shrimp, shelled and deveined, dry sherry, bean sprouts

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

chinese broccoli, trimmed (or 2 bunches broccolini), unsalted butter, soy sauce, chinese five-spice powder, roasted soy nuts or peanuts, crushed

shrimp, shelled and deveined, water chestnuts, drained, eggs, green onions, finely chopped, cornstarch, ground ginger, salt, white pepper, sesame oil, prepared chinese hot mustard, orange marmalade, soy sauce, prepared horseradish, lemon , juice of, cayenne pepper, sesame oil (optional)

shrimp , halved lengthwise, butter, celery, sliced diagonally, onions, sliced, fresh spinach leaves, fancy mixed chinese vegetables, rinsed and drained, pepper, soy sauce, chicken broth, cornstarch, hot cooked rice

shrimp, salt, sherry wine, wondra flour, baking powder, salt, peanut oil, ice water, sugar, oil (for deep frying)

raw shrimp, three-vegetable garden-style twirl pasta or 1/2 lb preferred pasta, kraft toasted asian sesame dressing or 1/4-1/2 cup marinade, fresh green onion, white wine, lime juice

shrimp peeled and deveined, sherry, cornstarch, salt, freshly ground black pepper, vegetable oil, eggs lightly beaten, chopped cilantro to garnish

chinese noodles (1/3 of a 10-oz package), extravirgin olive oil, divided, frozen shelled edamame (soybeans), thawed, salt, divided, garlic cloves, crushed, steamed peeled shrimp, chopped red bell pepper, diced peeled avocado (about 1/2 small), chopped fresh cilantro, seasoned rice vinegar, lemon juice, low-sodium soy sauce

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

chinese sesame paste or 1/2 cup tahini (stir before measuring), soy sauce, minced ginger, garlic, minced, sugar, dark sesame oil, hot chili oil (amount to taste), cooked chicken breast, cucumber, chinese egg noodles (wheat noodles or thin spaghetti may also be used), sesame seeds (optional)

chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )

chinese black mushrooms , soak and remove stems, chicken broth, ginger, minced, salt, granulated onion, sugar, soy sauce, tofu, drain and cut into cubes, chinese okra, peel and cut into chucks, oil, cornstarch roux, stalks green onions , 1 inch pieces

chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup