100806 chinese muslim beef celery qin chao niu rou Recipes

celery, jicama, olive oil, garlic cloves, smashed, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, black pepper

celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

celery roots, peeled , cut into 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces (about 6 cups), butter, milk, ground nutmeg

celery hearts (1 1/2 lb total), leaves reserved and ribs cut into 3-inch-long pieces, chicken broth, dijon mustard, sugar, canola oil, chopped fresh chives

beef stew meat, onion, chopped (1 cup), condensed cream of mushroom soup, condensed cream of onion soup, sliced mushrooms, drained, pepper, cream cheese, cubed, sour cream, hot cooked noodles or 6 cups rice, for serving,if desired

beef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )

beef flank steak , sliced thinly across grain, light soy sauce, black pepper, sambal oelek (optional), sesame oil, cornstarch or 1 tbsp tapioca starch, fresh broccoli, broken into florets and then sliced in half, peanut oil, divided, salt, water, garlic cloves, crushed

beef sirloin (cut in strips), stewed tomatoes, minced garlic, fresh basil, oregano, cracked pepper, olive oil

celery ribs, cut in 2 inch pieces (about 4 cups), water, instant chicken bouillon, margarine or 2 tbsp butter, grated parmesan cheese, snipped parsley

beef steak, thinly sliced into strips, onion (i prefer the taste of red s), green bell pepper, tomato, diced, cooking oil, chili powder, ground cumin, worcestershire sauce, water, warmed tortilla, sour cream, guacamole, salsa

celery ribs, cleaned, blue cheese, crumbled (about 3 oz. cheese), sea salt, black pepper, coarsely ground, extra virgin olive oil

beef tips, salad oil, water, ketchup, worcestershire sauce, salt, onion, sliced, cornstarch, water

celery, sliced 1/4-inch thick, water chestnuts, cream of mushroom soup, butter, crushed ritz cracker, almonds

beef, cut in 1 inch cubes, pineapple chunks in juice, soy sauce, brown sugar, garlic cloves, minced, minced ginger, sliced lemongrass, sliced scallion, sesame oil

beef steaks, cut in cubes (i.e., round or london broil), oil, onions, chopped, garlic, minced fine, green chili peppers, minced fine, fresh grated ginger, turmeric, cumin powder, coriander powder, salt, chili powder, chopped tomatoes, with their liquid, coconut milk

celery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper

celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )