30865 chinese glazed shrimp Recipes

thai sweet chili sauce (mae ploy), lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro, chopped, fresh shrimp, shelled deveined and rinsed (30 - 35 count )

olive oil, onion, chopped, garlic cloves, chopped, cumin seeds or 1 tsp ground cumin, water, cider vinegar, whole chipotle chiles in adobo, dried oregano, orange , zest of, fresh orange juice, light brown sugar, shrimp, peeled and deveined, coarse salt, chopped cilantro, pineapple, cubes (canned or fresh ) (optional)

raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard

whole dehydrated red thai chiles, red bell pepper, stem and seeds removed, zest of 1 large orange, rice wine vinegar, honey, salt, ground ginger, ground coriander, shrimp, shelled and deveined, sesame seeds, for garnish, bamboo skewers, soaked for 1 hour, pineapple ginger salsa , recipe follows, pineapple, peeled, cored, and diced, red onion, finely diced, cilantro, chopped, ground ginger, juice of 1 lime, salt and pepper to taste

apple juice, soy sauce, cider vinegar, sugar, bacon (about 8 oz.), shrimp, peeled and deveined, snow peas , strings removed, red bell pepper, stemmed, seeded and cut into 1-inch pieces

butter, honey, lemon juice, water, cornstarch, fresh asparagus spears, shrimp, large deveined tails on, lemon juice, sesame seeds (optional), grated lemon zest (optional), nutmeg (not too much!) (optional)

water, sugar, passion fruit pulp (about 4 ), fresh lime juice, low sodium soy sauce, crushed red pepper flakes, salt, shrimp, peeled and deveined (about 1 1/2 lb), lime wedges

hoisin sauce, reduced sodium soy sauce, sherry wine, honey, cornstarch, dark sesame oil, shrimp, peeled and deveined, grated peeled fresh ginger, garlic clove, minced, scallions, chopped, snow peas, trimmed, baby corn, drained, toasted sesame seeds

bacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes

superfine sugar, garlic cloves, finely chopped, chipotle paste, dark rum, tamarind paste, water, olive oil, jumbo shrimp, raw, peeled, lime, cut into wedges, salt and pepper

fresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)

freshly squeezed lime juice , plus, freshly squeezed lime juice, dark rum, dark brown sugar, grated freshly peeled gingerroot, cornstarch, shrimp, peeled and deveined, coarse salt and pepper, ripe but firm mango, peeled and sliced into 8 slivers (about 1 inch thick each), vegetable oil, plus more for grates, watercress, stems trimmed

rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper

sugar, cider vinegar, crushed red pepper flakes, jalapeno, seeded and minced, spinach, stemmed, washed and torn, red bell pepper , julienned, mango, peeled and thinly sliced, cider or sugar cane vinegar, olive oil, kosher salt and freshly ground black pepper, butter, shrimp, peeled and deveined (about 12 oz), tequila , plus more to taste

shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

canola oil, cucumber; sliced, hoisin sauce, pepper, rice vinegar, salt, scallions; sliced, sesame seeds, shrimp; peeled, deveined

unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard