179 chinese cold sauce Recipes

dried black mushrooms, dried cloud ear (also called tree ear) mushrooms, water boiling --- amount as needed, qt chicken stock, lean raw pork cut julienne (see note ), julienne is simply cut into little sticks ., bamboo shoots cut julienne, soy sauce, white pepper, cornstarch, cold water, rice vinegar or wine vinegar, oriental sesame oil, eggs lightly beaten, scallion, sliced thin, chopped cilantro

peanut oil, shrimp, peeled, deveined and cut into 1/2-inch pieces, ham , cut into 1/2-inch pieces (1/4 cup), frozen peas, thawed, soy sauce, plus more for seasoning, eggs, beaten, green onions, thinly sliced, salt, fresh ground black pepper, cold leftover cooked rice, rice wine or 1 tbsp dry sherry

egg, water, butter, vegetable oil, onion, chopped, cooked white rice, cold, soy sauce, ground black pepper, cooked, chopped chicken meat

soy sauce, white sugar, vinegar, cornstarch, cold water, chopped fresh ginger, garlic, crushed, black pepper, skinless, boneless chicken breast halves

vegetable oil, divided, eggs, well beaten (can use 2 eggs), onion, chopped (can use more or less ), chopped fresh garlic (optional or to taste), dried chili pepper flakes (optional), red bell pepper, seeded and chopped, cold cooked white rice, cooked pork (chopped or cut into thin strips), light soy sauce, sliced mushrooms, well drained, chopped green onion

broiler-fryer chicken, about 2 1/2 lb cut into 2-inch pieces with bones, soy sauce, water, salt, sugar, scallions, cut into 1 1/2-inch lengths, fresh ginger , 1-inch x 1 1/2-inch x 1/2-inch, sherry wine, dried mushrooms (soaked in boiling water for 30 minutes, squeeze dry and cut off stems), cornstarch , blended in 3 tbsp cold water, oil

chopped green onions, divided, dark sesame oil, divided, fish sauce, divided, reduced-sodium tamari, brown sugar, freshly ground black pepper, boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips, uncooked organic soba noodles, rice wine vinegar, chile paste with garlic (such as sambal oelek), chopped napa (chinese ) cabbage, chopped red bell pepper

fresh green beans , organic if possible, chopped fresh gingerroot, red red onion, mustard powder, cold water, reduced sodium soy sauce, rice or 3 tbsp cider vinegar, dark-roasted sesame oil, sugar

japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped

chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts

vegetable oil, salt, garlic clove, chopped, chicken, raw and cut into small pieces, pork, raw and cut into small pieces, soy sauce, water chestnut, bamboo shoot, diced, sliced mushrooms, celery, thinly sliced, onion, chopped, chicken broth, cornstarch, sugar, cold water, pineapple chunk, drained

flank steak , cut across the grain into strips 3-inches long and 1/2-inch wide, anise hyssop, florets chopped, soy sauce, brown sugar, sherry wine, vegetable oil, chicken broth, cornstarch , dissolved in, cold water

whole chicken, cold water, oil, salt, chicken broth, dark soy sauce, sugar, white pepper, five-spice powder, green onion , strips

fresh chinese egg noodles, dark sesame oil, peanut oil, green onions , thinly sliced on the diagonal, fresh ginger, minced, garlic cloves, minced, red chili paste , such as sambal, lime, juiced, brown sugar, creamy peanut butter, rice vinegar, low sodium soy sauce, water, toasted sesame seeds, chopped fresh cilantro leaves, for garnish, cucumber , julienned

dried shiitake mushrooms, scallions, coarsely chopped, onion or 1/2 leek, sliced, carrots, sliced, cilantro stems and leaves, ginger, garlic cloves, in piece kombu (optional), whole dried red chili, star anise, soy sauce, rice wine, salt, dark sesame oil, cold water, ground pork, shallots, minced, cilantro, chopped, grain rice, raw, salt and pepper, swiss chard , or beet or kohlrabi greens, or similar, vegetable stock (above), rice wine vinegar, chopped cilantro , slivered scallions, pickled red radish zest, or whatever, to garnish

oil, raw peanuts, skins removed, ground beef, szechwan bean sauce (regular, not hot ), cayenne pepper, ground szechwan pepper, sugar, minced garlic, white vinegar, black soy sauce, sesame oil, bay leaves, flank steaks or 1 1/2 lbs tender beef, celery, in thin strips 1 . 5 inches long, scallion, in thin strips 1 . 5 inches long, red bell pepper, in strips, watercress

dark (asian) sesame oil, soy sauce, white-wine vinegar or rice vinegar (not seasoned), sugar, salt , or to taste, dried hot red pepper flakes, capellini, seedless cucumber , cut lengthwise into thin spears and crosswise into thin slices (about 1 cup), scallion, minced , or 1 tbsp minced fresh coriander, sesame seeds, toasted lightly and cooled

baby leeks, cut diagonally into 1/8-inch-thick slices (1/2 lb total, white and pale green parts only), firm tofu, drained, sliced , and cut diagonally into triangles, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or 1 tsp medium-dry sherry, dark soy sauce, chili bean sauce or 1/2 tbsp chili bean paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or 1/2 tsp cornstarch, mixed with 2 tsp cold water, white rice, szechuan peppercorns, toasted and ground with a mortar and pestle