132 chinese chicken salad rice Recipes
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light soy sauce, olive oil, toasted sesame oil and11 Morelight soy sauce, olive oil, toasted sesame oil, coarse ground garlic powder, boneless skinless chicken breast halves, dry rice sticks (available in the asian section at most grocery stores or asian markets), oil (for deep frying), iceberg lettuce, shredded, napa cabbage, shredded, carrot, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, sesame ginger salad dressing, store bought, sriracha sauce (to taste)1 hour , 14 ingredients
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sugar, sesame oil, canola oil, rice vinegar, salt and11 Moresugar, sesame oil, canola oil, rice vinegar, salt, black pepper, chicken base, precooked boneless chicken breasts, shredded (or 5 - 6 large thighs ), napa cabbage, shredded, green onion, thinly sliced, jicama or 1/2 cup water chestnut, thin julienned slices, frozen peas and carrots, unthawed (or frozen mixed veggies), canola oil, sesame seeds, toasted, blanched slivered almonds, uncooked oriental-flavor instant ramen noodles (save 1 seasoning mix packet for dressing) or 2 (3 oz) packages chicken-flavored ramen noodles, crushed (save 1 seasoning mix packet for dressing)35 min, 16 ingredients
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vegetable oil, seasoned rice vinegar, soy sauce and7 Morevegetable oil, seasoned rice vinegar, soy sauce, chicken flavored ramen noodles, head cabbage, shredded, head iceberg lettuce - rinsed, dried, and shredded, green onions, chopped, canned chicken, drained, toasted and sliced almonds, chopped fresh cilantro25 min, 10 ingredients
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grilled chicken, shredded, iceberg lettuce, thinly sliced and12 Moregrilled chicken, shredded, iceberg lettuce, thinly sliced, green onion, chopped, water chestnuts, sesame seeds, toasted, toasted almond, sliced, chow mein noodles, mandarin oranges, rice vinegar, sugar, soy sauce, sesame oil, black pepper, seasoned salt20 min, 14 ingredients
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sesame seeds, peanut or vegetable oil and13 Moresesame seeds, peanut or vegetable oil, won ton wrappers (3 1/2 in. square), each cut into 4 triangles, qt. loosely packed baby or bite-size pieces mizuna (or mixed baby greens), qt. mustard greens, baby bok choy, ends trimmed , thinly sliced crosswise on a diagonal, english cucumber matchsticks (from about 1/2 cucumber), loosely packed cilantro sprigs, green onions , cut into 3-in. slivers, rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar, asian chili oil, shredded cooked chicken15 ingredients
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rice wine vinegar, olive oil, sesame oil and8 Morerice wine vinegar, olive oil, sesame oil, bottled thai peanut sauce, head napa cabbage, thinly sliced, shredded carrot, scallions, green and white parts thinly sliced, whole rotisserie chicken , cooled completely and shredded (about 4 cups), freshly ground black pepper, black sesame seeds, scallions, thinly sliced11 ingredients
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Yummy Chinese Chicken Saladdressing, rice vinegar and18 Moredressing, rice vinegar, seasoning mix from ramen noodles (see below ), sugar, salt, pepper, light canola oil or olive oil, salad, head napa cabbage, cooked chicken breast halves, frozen peas, thawed, almonds, sesame seeds, sliced radishes, sliced green onions, chopped cilantro, couple of shaved carrots, sapporo brand ramen noodles (original flavor- look, in international or specialty food section. if you can tsp find sapporo, brand, use any brand that says original . )20 ingredients
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No Guilt Chinese Chicken Saladsugar-free apricot jam, white distilled vinegar and17 Moresugar-free apricot jam, white distilled vinegar, pineapple juice, rice wine vinegar, soy sauce, sesame oil, sugar twin brown sugar, salt, paprika, black pepper, canola oil, dark sesame seeds, creamy peanut butter, chicken, cut in to bite size pieces, head iceberg lettuce, chopped, mandarin orange segments , on each salad, dried chow mein noodles, roased sliced almonds30 min, 19 ingredients
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Laurie's Chinese Chicken Salad With 5-Spice Dressingboneless skinless chicken breasts and16 Moreboneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil1 hour , 17 ingredients
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Turkey and Tofu Rice Wrapsturkey meat, fried tofu (hawaiian style), arugula and4 Moreturkey meat, fried tofu (hawaiian style), arugula, toasted chopped almonds, chinese chicken salad dressing, green onions, white part thinly sliced, rice paper10 min, 7 ingredients
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Portable Chinese Chicken Saladskinless, boneless chicken breast halves, coleslaw mix and5 Moreskinless, boneless chicken breast halves, coleslaw mix, chicken flavored ramen noodles, crushed , seasoning packet reserved, blanched slivered almonds, corn oil, rice garlic vinegar, artificial sweetener25 min, 7 ingredients
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Easiest Ever Chinese Chicken Saladprepared coleslaw mix, green onions, sliced and6 Moreprepared coleslaw mix, green onions, sliced, boneless skinless chicken breasts, cooked and diced (or use prepared bag of diced cooked chicken), top ramen noodles , oriental flavor, almonds (may be toasted), sunflower seeds (roasted, salted are very good), sesame oil (or part sesame, part canola), rice vinegar50 min, 8 ingredients
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Another Chinese Chicken Saladseasoned rice vinegar, hoisin sauce, dry mustard and8 Moreseasoned rice vinegar, hoisin sauce, dry mustard, sesame oil, almonds, sesame seeds, top ramen noodles, head of cabbage, finely chopped, green onion, thinly sliced , including some of the green, shredded cooked chicken breasts (marinated in teriyaki is good), cilantro, chopped45 min, 11 ingredients
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Patty's 5 Star Chinese Chicken Saladbow tie pasta, olive oil, teriyaki sauce and11 Morebow tie pasta, olive oil, teriyaki sauce, rice vinegar (or white if necessary), salt, pepper, fresh spinach, craisins, mandarin oranges, drained, chopped fresh parsley (optional), green onion, toasted sesame seeds, honey roasted peanuts, cooked chicken, cut into small pieces or shredded2 hour 10 min, 14 ingredients
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Barbara Tropp's Chinese Chicken Saladsugar, rice wine vinegar, dijon mustard, minced ginger and11 Moresugar, rice wine vinegar, dijon mustard, minced ginger, corn oil or 1/2 cup peanut oil, dark sesame oil, sea salt & freshly ground black pepper, lettuce leaves , like baby romaine, boston or mesclun, leftover roasted chicken , torn into bite-size pieces, stalks celery, thinly sliced, jalapeno pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, cilantro leaf, plus extra for garnish, toasted pine nuts30 min, 15 ingredients
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Light Chinese Chicken Salad With Hoisin Vinaigretteboneless skinless chicken breast halves, about 6 oz each and13 Moreboneless skinless chicken breast halves, about 6 oz each, salt & fresh ground pepper, peanut or vegetable oil, rice vinegar, hoisin sauce, low sodium soy sauce, grated fresh ginger, carrot, peeled and shredded, napa cabbage , sliced thin crosswise about 4 cups, red bell pepper, stemmed seeded and sliced thin about 1 cup, bean sprouts, scallions, sliced thin, minced fresh cilantro leaves, chow mein noodles20 min, 14 ingredients
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Dressing for Chinese Chicken Saladpeanuts or 1/2 cup canola oil, toasted oriental sesame oil and7 Morepeanuts or 1/2 cup canola oil, toasted oriental sesame oil, gum tragacanth or 1 tsp dry pectin, rice vinegar, sugar, kikkoman soy sauce, salt, dry mustard, toasted sesame seeds10 min, 9 ingredients
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