21704 chinese broccoli steamy kitchen jaden Recipes
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broccoli florets (10 oz), cut into 1 1/2-inch pieces and7 Morebroccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving20 min, 8 ingredients
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broccoli (about 3 lb), stalks trimmed, tops broken into 2... and5 Morebroccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)6 ingredients
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broccoli, trimmed and cut into 1-inch florets (reserving ... and7 Morebroccoli, trimmed and cut into 1-inch florets (reserving stems), sliced bacon (about 4 slices), cut crosswise into 1/4-inch-wide strips, garlic clove, finely chopped, raisins, distilled white vinegar, olive oil, salt, black pepper35 min, 8 ingredients
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broccoli, water, salt , or to taste, fresh parsley sprigs and7 Morebroccoli, water, salt , or to taste, fresh parsley sprigs, fresh thyme sprigs or 1/4 tsp dried thyme, crumbled, turkish or 1/2 california bay leaf, parsnips, peeled , halved lengthwise, and cut into 1/2-inch-thick slices, chopped onion (1 medium), low-sodium chicken broth, black pepper , or to taste, freshly grated nutmeg , or to taste11 ingredients
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Broccoli Rabe with Parsley Butterbroccoli rabe (rapini), thick stems trimmed, water and1 Morebroccoli rabe (rapini), thick stems trimmed, water, parsley butter reserved from campanelle pasta with parsley butter3 ingredients
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Broccoli with Toasted Garlic Crumbsbroccoli, trimmed and cut into 2- to 3-inch-wide florets ... and6 Morebroccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemonzest20 min, 7 ingredients
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Broccoli Spears with Garlic Saucebroccoli (about 1 head ), canola oil and4 Morebroccoli (about 1 head ), canola oil, garlic cloves, lightly smashed, asian oyster sauce, chicken stock or low-sodium broth, asian sesame oil25 min, 6 ingredients
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Broccoli and Cauliflower with Horseradish Bread Crumbsbroccoli (about 1 1/2 lb), head cauliflower (about 2 lb) and4 Morebroccoli (about 1 1/2 lb), head cauliflower (about 2 lb), vegetable oil, unsalted butter, very coarse dry bread crumbs, drained bottled horseradish6 ingredients
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Broccoli Trees with Creamy White-Bean Dipbroccoli, cut into 1 1/2-inch-wide spears, garlic clove and6 Morebroccoli, cut into 1 1/2-inch-wide spears, garlic clove, white beans such as cannellini, drained and rinsed, silken tofu (6 1/2 oz), drained and gently rinsed, fresh lemon juice, extra-virgin olive oil, ground cumin, cayenne25 min, 8 ingredients
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Broccoli with Lemon and Red Pepper Flakesbroccoli (about 1 1/2 lb each) and3 Morebroccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil4 ingredients
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