263696 chinese boiled onions gai Recipes

red or white boiling onions, beets (preferably mixed red and golden; 4 lb), trimmed , leaving 1 inch of stems attached

butter, olive oil, white boiling onions (about 9 oz total), thinly sliced, yukon gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes, water, creme fraiche or whipping cream, chopped fresh parsley

onions, sliced, cold water, boiling water, bread, toasted, part-skim mozzarella cheese, paprika

butter, olive oil, white boiling onions, thinly sliced, yukon gold potatoes, peeled,cut into 1/2 to 3/4 inch cubes, water, creme fraiche or 1/4 cup whipping cream, chopped fresh parsley

potato, peeled and boiled, onion, peeled and sliced, salt, turmeric, chili powder, paprika, cooking oil, curry leaves, ground mustard, cinnamon stick, lime juice

fresh boiling onions , golf ball size, from produce department, butter, lemon juice, sugar, bouillon cubes

unpeeled small yellow boiling onions, butter, extra-virgin olive oil, white wine vinegar, wildflower honey, freshly ground black pepper

water, dijon mustard, sweet paprika, white vinegar, ground red pepper, fat-free , lower-sodium chicken broth, bay leaves, red and yellow potatoes , halved lengthwise (about 18 oz), boiling onions, peeled (root end left intact), linguica sausage, diced, chopped fresh flat-leaf parsley, kosher salt

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

onions, quartered, garlic, halved, lemons, quartered, oranges, quartered, stalks celery, cut into chunks, black pepper, seasoned salt, jalapeno peppers, halved and seeded, live crawfish, rinsed

onions, thickly sliced, ketchup, water, honey, butter, dry mustard, salt and pepper

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

butter, flour, milk, garlic powder , add more to your taste, parmesan cheese, little boiling onions, peeled (i used the ones about the size of a walnut), salt and pepper, to taste (i used coarse ground pepper)

pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns

nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipoline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar, available at specialty foods stores and some supermarkets.

onions, halved, lemons, halved, garlic, halved, bay leaves, salt, red pepper to taste, whole crayfish

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley