10 chinese barbecue pork char Recipes

  • Chinese Barbecue Pork (Char Siew)
    boneless pork roast, hoisin sauce, soy sauce, sesame oil and
    3 More
    boneless pork roast, hoisin sauce, soy sauce, sesame oil, fresh garlic, finely chopped, sugar, salt & pepper
    3 hour , 7 ingredients
  • Chinese Barbecued Ribs
    char siu sauce, rice vinegar and
    9 More
    char siu sauce, rice vinegar, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced fresh gingerroot, pork spareribs, sliced green onions , optional
    15 min, 11 ingredients
  • Chinese Barbecued Pork (Char Siu) - Cook's Illustrated Chinese Barbecued Pork (Char Siu) - Cook's Illustrated
    boneless pork butt, sugar, soy sauce or 1/2 cup low sodium and
    9 More
    boneless pork butt, sugar, soy sauce or 1/2 cup low sodium, hoisin sauce, dry sherry, white pepper, five-spice powder, sesame oil, grated fresh ginger, garlic cloves, minced, ketchup, honey
    1 hour 1 min, 12 ingredients
  • Chinese Barbecued Pork Ribs Chinese Barbecued Pork Ribs
    pork spareribs (cut into small pieces), sliced ginger and
    6 More
    pork spareribs (cut into small pieces), sliced ginger, diced green onions, char siu sauce, soy sauce, dark soy sauce, cooking wine, vegetable oil
    16 min, 8 ingredients
  • Hakodate Style Ramen Hakodate Style Ramen
    chicken wings, and thighs, pork bones, salt and
    6 More
    chicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne
    18 min, 9 ingredients
  • Char Siu (Chinese Sweet Barbecued Pork) Char Siu (Chinese Sweet Barbecued Pork)
    pork (i use boneless chops ), garlic cloves, salt and
    6 More
    pork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder
    4 hour 10 min, 9 ingredients
  • My Favorite Hawaiian Manuapua My Favorite Hawaiian Manuapua
    water, cornstarch, sugar, salt and
    8 More
    water, cornstarch, sugar, salt, chinese barbecue pork, diced (char siu), active dry yeast, lukewarm water, 110 to 115 degrees in temperature, sugar, salad oil, salt, flour, oiled brown paper (from sacks)
    1 hour , 12 ingredients
  • Baked Gon Lo Mein Baked Gon Lo Mein
    chow mein noodles, ready to eat (i use a 6 oz package of ... and
    13 More
    chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt
    1 hour 5 min, 14 ingredients




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