28835 chinese apricot grill Recipes

  • Apricot Grilled Duck Breasts
    apricot preserves, sherry vinegar, salt, ground cumin and
    3 More
    apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned
    7 ingredients
  • Apricot Grilled Lamb Kabobs
    teriyaki baste -and-glaze sauce, apricot jam and
    5 More
    teriyaki baste -and-glaze sauce, apricot jam, rice wine vinegar, dried rosemary, crushed, minced garlic, boneless lean lamb , cut into 1-inch pieces, purple onion, quartered
    7 ingredients
  • Apricot-Glazed Chicken Kabobs
    apricot spreadable fruit, reduced-sodium soy sauce and
    8 More
    apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces
    20 min, 10 ingredients
  • Grilled Shrimp with Apricot Sauce
    apricot preserves, apricot nectar, ground chipotle powder and
    2 More
    apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved
    30 min, 5 ingredients
  • Apricot Glazed Grilled Chicken
    apricot preserves, red wine vinegar and
    8 More
    apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper
    50 min, 10 ingredients
  • Grilled Pork Chops With Apricot-Mustard Glaze
    apricot preserves, spicy brown mustard, la choy soy sauce and
    4 More
    apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper
    30 min, 7 ingredients
  • Apricot-glazed Grilled Pineapple Sundaes With Rum ...
    apricot preserves, sugar, ground cinnamon and
    6 More
    apricot preserves, sugar, ground cinnamon, thick fresh pineapple slices, vanilla frozen yogurt, rum sauce, butter, brown sugar, rum
    9 ingredients
  • Grilled Cornish Hens with Apricot-Mustard Glaze
    apricot preserves, stone-ground mustard and
    7 More
    apricot preserves, stone-ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne or white wine vinegar, cornish hens, skinned and quartered, kosher salt, freshly ground black pepper
    9 ingredients
  • Apricot-Glazed Grilled Chicken
    apricot preserves, red wine vinegar and
    8 More
    apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper
    10 ingredients
  • Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
    apricot jam, red wine vinegar, red pepper flakes and
    14 More
    apricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper
    17 ingredients
  • Chinese Apricot Duck on the Grill/Bbq Chinese Apricot Duck on the Grill/Bbq
    duck breasts, dried apricots, ready -to-eat and
    6 More
    duck breasts, dried apricots, ready -to-eat, shallots, finely chopped, runny honey, dark soy sauce, sesame oil, chinese five spice powder, scallions, trimmed
    25 min, 8 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients
  • Apricot Glazed Grilled Chiccken Apricot Glazed Grilled Chiccken
    apricot preserves, red wine vinegar and
    6 More
    apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper
    8 ingredients
  • Apricot Mustard Chicken on the Grill Apricot Mustard Chicken on the Grill
    apricot jam (you can use sugar free), cider vinegar and
    4 More
    apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts
    20 min, 6 ingredients
  • Grilled Apricot Halves Grilled Apricot Halves
    apricots, halved and pitted, honey, olive oil, kosher salt and
    2 More
    apricots, halved and pitted, honey, olive oil, kosher salt, black pepper, fresh thyme
    20 min, 7 ingredients
  • Grilled Apricots: Verikoko Steen Skara (Cat Cora) Grilled Apricots: Verikoko Steen Skara (Cat Cora)
    apricots, halved and
    4 More
    apricots, halved, extra-virgin olive oil, for brushing and drizzling, sea salt and freshly ground black pepper, paper-thin slices san daniele prosciutto, shaved pieces kasseri
    20 min, 5 ingredients
  • Grilled Island Ahi With Szechuan Style Shrimp Grilled Island Ahi With Szechuan Style Shrimp
    chinese peas and rice, steamed, ahi steaks, ginger, minced and
    11 More
    chinese peas and rice, steamed, ahi steaks, ginger, minced, garlic, minced, vegetable oil, shrimp, chopped, chili-garlic sauce, mushroom soy sauce, red bell peppers, yellow bell peppers, green bell peppers, onions, green onions, sesame oil
    1 hour , 14 ingredients




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